Just another tuna salad recipe? I beg to differ! This delectable St. Paddy’s Day (or any day) sandwich offers a balance of salty, slightly sweet, crunchy and creamy flavors that satisfies even the most discriminating sandwich spread aficionado’s palate. Not to mention having several colors of the rainbow; does your pot of gold lie at…
Tag: yum
Guest Chef Jana’s Savory Golden Beef Hand Pies
This is a very versatile hand pie recipe; mix and match, so to speak. Unite different veggies, use chicken instead of beef, mix up herbs and seasonings to taste—you’re call! However, this is Jana’s version and the flavors, status quo, are phenomenal! Ingredients: 1 or 2 lbs ground beef 3 scallions, sliced thin 2 carrots,…
CinniBird: 2015’s Most Noteworthy Kitchen Gadgets
No matter how many times we study our bestie barista artfully pour milk into a rich double shot of espresso, we just can’t recreate the foamy graphic as gracefully at home. (It’s a wrist thing, right?). Now this hand-held kitchen gadget is about to erase our latte art envy for good and help us up…
Guest Chef Jana’s Simple Oven Swiss Steak
While growing up, Jana’s mother prepared this delicious, uncomplicated dish frequently for her family and it was always a hit! Carrying on the tradition, Jana adapted the recipe to suit her family’s tastes, and often made it for Sunday dinners for family and guests. Jana fondly remembers this scrumptious, simple dish being her father’s most…
The Best Moist Banana Chocolate Chip Loaf Recipe…Ever!
Today we celebrate National Banana Bread Day! There are as many banana bread recipes as there are plantations in the Americas. However, this is mine with the addition of nibs of chocolate which add a rich, chocolaty depth. This lovely loaf is moist and luscious with a hint of spice to compliment the banana flavor….
Creamy Chicken Noodle Soup: Simple, Easy, Leftover Magic
The fragrant aroma of soups simmering in the kitchen during the cold winter months is a warming addition to the cold frigid air outside. However, what to do with the copious batches we make? Leftovers are welcomed the day after, but how do we change things up a bit? Make it creamy! By adding as…
Stroopwafels: Crunchy, Buttery, Sugary Dutch Cookie Heaven!
Stroopwafels (Translation: syrup waffles) are thin Dutch waffles with a syrup filling. They were first made in Gouda in the Netherlands, in 1784. Large versions are sold in the streets as a snack. The stiff batter for the waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Medium sized balls of batter…
In Honor of National Pancake Week: Savory Chicken Pot Pie Crepes
In the theme of National Pancake week I wanted to offer a savory pancake recipe to the repertoire. Chicken pot pie is undoubtedly one of the world’s favorites. So, my thoughts were to nix the crust and use crepes instead. These luscious, creamy creations are well worth the time and effort; especially, if you plan…
The BEST, EASY Fluffy Made From Scratch Pancakes
It’s National Pancake Week and we kicked off the week with a favorite of Abraham Lincoln’s, the Johnnycake. Now I’m bringing you the history behind pancakes and the best, fluffy,made from scratch recipe…ever! It’s said that the origin of pancakes can be traced back to the Ancient Greeks who made a form of pancake known…
Johnnycakes, Hoecakes, Corncakes: Preferred Victuals of America’s 16th President, Abraham Lincoln
In honor of President’s Day and one of America’s Favorite Presidents, today’s offering on this sixteenth day of February are a couple of victuals desired by our 16th President, Abraham Lincoln. According to the sixteenth President’s last bodyguard, Colonel William H. Crook, “Mr. and Mrs. Lincoln breakfasted precisely at nine AM. Mr. Lincoln was a…
Once Upon a Spice 