Easy Valentine Surf & Turf:Herb & Pepper Crusted Filet Mignon with Jumbo Gulf Shrimp ~Cooking with Ronco

https://videopress.com/embed/LUxmORtm?hd=0&autoPlay=0&permalink=0&loop=0 With Valentine’s Day around the corner, now’s the time to reserve a table…in your own home! Why not skip the over-priced, crowded restaurant this year and impress your Valentine with this quick, easy and elegant dinner for 2 in under 30 minutes in your Ronco Ready Grill. via Easy Valentines Surf & Turf! —

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Valentine Sweetheart Cookies~The Misfit Baker

With Valentine’s Day approaching, I was trying to think of something fun, and pretty, and heart shaped to share with you. Eventually I decided on these, an adaptation of a favourite cookie I make at Christmas. via Valentine Sweetheart Cookies — The Misfit Baker

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Valentine’s Swedish Gooey Chocolate Cake ~Seasons & Suppers

Delicious, decadent warm, Swedish Goey Chocolate Cake, dressed up for Valentine’s, that just happens to use basic pantry items and is ready to eat in less than 30 minutes! via Valentine’s Swedish Goey Chocolate Cake — Seasons and Suppers

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Quattro Stagioni Pizza ~Ellie Bleu

If you love pizza, you have to give this one a try. The recipe takes some planning, but when it all comes together, it’s worth every second. I tested a lot of pizza dough recipes, and the Double-O Pizza Dough turns out every time. Top it with a Traditional Marinara and your choice of cheese. […]…

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Cheesy Bacon Jam Chicken ~TastefullySimpleWithJohn

Love, love, love this one. We have a GREAT new product in our fall/winter line and it’s Bacon Pepper Jam. This thing is off the hook. I’ve served it warned with cream cheese, as sloppy Joes, meatloaf, and now I’m going to do it with chicken. It works so week because it has a wonderful […]…

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Chocolate Chip Scones ~NancyCreative

The first time I had these scones, they were made by Priscilla. She brought them to work as a snack for a co-worker’s birthday, and they were really good. She had made them with dried fruit and everyone wanted the recipe. The second time I had these scones, Brenda had made them and brought them…

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One Pan Chicken with Wine, Thyme, Carrots and Bacon ~Safari of the Mind

I’ll have to say the season I enjoy cooking most is the winter time. Soups, stews, chillis, and curries all so satisfying and warming when the weather outside is frightful. I usually make large batches and freeze some for a later date. The slow cooker tends to be my best friend around these months too. […]…

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The Best Old Thyme Chicken Noodle Soup with Winter Vegetables

This soup is a vintage recipe that was passed down to me by my mother and her mother… Its timeless qualities deserve an encore post, so, here it is for those of you who didn’t happen upon it last year. For the past several months, Once Upon a Spice has been spreading the love, warmth…

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