Beautiful Spicy Beef & Eggplant by Genie of BunnyEatsDesign!
This recipe is inspired by a dish that led me to fall in love with eggplant. I used to hate eggplant. For reals. I found it absolutely disgusting in flavour and texture. Now I love the stuff. I rejoice when I see eggplants for under $1 each at my local Asian grocer. Weird right?
I’m constantly amazed at how my palate has changed and this blog has been a great record of the changes. The Koala also used to hate eggplant but likes it now too. Have eggplants changed? Have we?
Spicy garlic eggplant can be found at many of the Chinese restaurants along Dominion Road and I think I first tried this at Shaolin Kung Fu Noodle, though Barilla Dumplings also does a mighty fine version. Vegetarians and meat eaters will enjoy this tasty dish.
I’ve adapted this to include beef because well, I like beef. Feel free to skip…
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Once Upon a Spice 
Lana, just the photo alone encourages me to go buy some eggplant. Thank you for sharing. 🙂
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You’re so welcome! Thanks, Sweetie! I used to have a love/hate relationship with eggplant, but settled in love 🙂 xoxo
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You are lucky to be able to get great eggplant. By the time they get to our store they are spongy. I plan on growing them in the spring. I Have never seen garlic eggplant. Perhaps I can find seeds online. I have always loved eggplant. Great recipe 🙂
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Thanks so much for sharing!!!
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