Recipes Oaxacan Enchilada Breakfast Casserole Posted by Lana-Once Upon a Spice on June 12, 2015 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Print & PDF (Opens in new window) Print & PDF Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Like Loading...
Once Upon a Spice 
It is so interesting to me the way we are adding an egg-over-easy on top of food now. It’s delicious! 🍓
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Agreed! I just placed one on top of pasta carbonara last night…decadent & rich with flavor! 🙂
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Wow! I never thought about that……although, in the south of France an egg was placed in the center of a pizza! You have my mind spinning with ideas. Thank you! 🍓
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