Walk Like An “Egyptian” Falafel with Lemon Yogurt Tahini


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9 Comments Add yours

    1. Thanks, Lynz! I would love to know what you would change or add to this recipe. Don’t be shy, I’m a fan of constructive criticism 🙂 I always ask my hubby and would appreciate your opinion! Also, any sauce suggestions or additions? Thanks a bunch!

      Liked by 1 person

      1. ha ha well everyone does it different as you know in most dishes. But I will be more critical!

        Liked by 1 person

      2. Thank you! I appreciate this VERY much!!

        Liked by 1 person

  1. Looks very tasty! 🙂
    Though as much as I know Egyptian Falafel is made of dried broad beans, not chickpeas. Also, if you want really crispy and crunchy falafel, the it’s best to used soaked and ground chickpeas, not cooked ones.
    If interested, check my blog for a post about falafel.

    Like

    1. Thank you, I will for sure! I do enjoy them as crunchy as possible! Thank you for the info too!

      Liked by 1 person

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