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Once Upon a Spice 
Wow this is very interesting! Thanks for sharing Lana!
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Thanks, Lynn! The Dr Pepper helps to tenderize the meat while adding a little sweetness. I was reluctant to try it because I’m not a fan of soda, but it really compliments the pork in several ways. Thanks a bunch!
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yes I am sure it would! I have seen several recipes like this and it would be nice to try!
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We’re used to braising in wine, right?? lol! Good old soda pop works wonders too 🙂
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