Guest Chef Wednesday! Gina’s Slow Cooked Crock-Pot Dr. Pepper BBQ Pork: I’ll Meet Ya’ When You Get Home!


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4 Comments Add yours

  1. Wow this is very interesting! Thanks for sharing Lana!

    Liked by 1 person

    1. Thanks, Lynn! The Dr Pepper helps to tenderize the meat while adding a little sweetness. I was reluctant to try it because I’m not a fan of soda, but it really compliments the pork in several ways. Thanks a bunch!

      Liked by 1 person

      1. yes I am sure it would! I have seen several recipes like this and it would be nice to try!

        Liked by 1 person

      2. We’re used to braising in wine, right?? lol! Good old soda pop works wonders too 🙂

        Like

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