Recipes Sicilian Sausage Gravy & Crisp Vegetables Over Toasted Bruschetta Posted by Lana-Once Upon a Spice on November 5, 2015 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Print & PDF (Opens in new window) Print & PDF Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Like Loading...
Wow this sounds sooo good Lana! yummm. My daughter will try your chicken with the mustard and syrup so yumm can’t wait!
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It really is, Lynn! Very different from traditional sausage gravy, but equally delicious…Italian style 🙂 Foof is going to cook the chicken?Wonderful!! Please let me know how you both like it!
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