I have lots of company during the summer months and I like to have easy breakfast foods available to serve for whenever the guests get up. Breads that incorporate seasonal fruit are also a favorite of mine. The addition of fruit makes them moist and flavorful. I also like baking breads with the addition of sourdough, which is always in my refrigerator. It gives bread a nice tang and the breads have a longer shelf life.

I usually have potatoes precooked in my refrigerator to turn into omelets or sides for egg dishes. I also make a big fruit salad and that is always a big hit. All these breakfast foods are a great way to start a summer’s day of activities.

Fluffy Blueberry Pancakes

Pancake mix can be prepared the night before by mixing the dry ingredients and covering them. I mix the wet ingredients together and place them…