As the “30 Friends of Summer” Continues Today We Share Magnificent “Mongolian Beef” Served Up By My Friend Nell of INeedAFeed.wordpress.com! Mmmm! Thanks, Nell!!
Hello, hello, hello!
I have some exciting news, and some sad news! The first exciting news is that I received a notice saying that my four-year blogiversary had come up this week! It came out of the blue, as I haven’t been following those dates that closely. But it was a delightful reminder that I have been a part of such a wonderful community for so many years now. I have really grown through this blog, explored my interests and come to know a lot more about my body and my dietary needs. I’ve met some amazing people, learned some excellent things, and generally had a wonderful time. So of course I had to make a dish I’ve loved for years to mark this auspicious occasion!
It also served to cheer me up this morning, given this is the first time I’ve had from scratch, gluten-free Mongolian! The sad news…
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