Spicy Refrigerated Dill Pickles

Tis The Season for Canning! Kathryn’s of “AnotherFoodieBlogger” Spicy Refrigerated Dill Pickles!


Spicy Refrigerated Dill Pickles Spicy Refrigerated Dill Pickles

A big shout out goes to Gail at snapshotsincursive for prompting me to head to my local farmer’s market and pick up some pickling cucumbers. It was a beautiful day to stroll around the market! I also scored some garlic scapes, which I hear are great grilled and will be grilling those up tonight too to go with some BBQ beef.

I pretty much used my Spicy Dilly Pickle recipe for this, but used crushed red pepper flakes instead of dried red chiles as I didn’t have any. I also used fresh dill from my herb garden! I’ll be bringing a jar or two of these to my friends I am visiting on the coast tomorrow for a couple of days as a housewarming gift. (I’m also bringing a beautiful summer squash I also picked up.)

Do like I did and get out to your local…

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3 Comments Add yours

  1. ggstratton says:

    I’m sure your friends will be happy. What a great gift. I wonder what pickled squash would taste like. Probably wouldn’t last long but may taste good. 🙂

    Liked by 1 person

    1. Thanks for sharing! I’m sure Kathryn will be more than appreciative!


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