Italian Savory Pies–Molto Bene!

Today is dedicated to savory cakes, pies and tarts. In Italy, there are variety of Italian savory cakes, pies and tart recipes for all occasions. They can be served warm or cold, as starter or one-plate meal accompanied with a green salad. The most used ingredients are meats, fish, vegetables and eggs and can be…

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Old West Style Cowboy Jack’s JalapeƱo Bleu Burgers! Yee Haw!

Jalapeno with a Capital “J” This cheesy, juicy burger combines many flavors of the Old West and packs a little punch–just a little šŸ˜‰ Spicy, sweet and slightly salty with an extra added kick! Serve with potato salad, Cowboy beans (the recipe will be served up shortly) and a crunchy ear of grilled yellow corn…Tarnation!…

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Crispy Cheesy Pepper Bacon Bites–An Irresistible Tapas Treat!

These flavorful little gems are easy to put together well in advance so you have extra time primping for your get-together. They go directly from the freezer to the oven and if you’re lucky enough (they’re irresistible and guests love to snatch them up), right to your entertaining table. They combine three of the most…

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Savory Bacon Cheddar Jalapeno Herb Scones—Super Simple & Superb!

Savory scones you say? Absolutely! Packed with cheesy, spicy, herby flavor! Perfect with soup, stew, salad & pasta. Serves as handy little sandwich breads as well. Fun to make so include your loved ones or even those you would like to become your loved ones…baking makes fine friendsĀ šŸ˜‰ Ingredients 3 cups unbleached all purpose flour…

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Pasta alla Carbonara Una Pentola: ā€œOne Potā€

We all know what pasta embodies, but have you ever wondered what ā€œcarbonaraā€ means? Carbonaro means charcoal in Italian, but to this day, the connection to this savory, flavorsome dish remains uncertain. Some food historians believe this pasta may have been popular among charcoal makers working in the Apennine Mountains; or perhaps it is called…

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