Years ago our family was travelling through Eastern France, and we stopped in the beautiful town of Annecy for lunch and a stroll. We were in Annecy-le-Vieux, the old part of town and we randomly chose a restaurant at which to have lunch. Our restaurant was one of the ones on the right side of […]…
Category: Vegetables
Easter Side Suggestion:Slow Cooker Cornbread Pudding ~Creole Contessa
‘Slow Cooker Cornbread Casserole is a must! It’s easy, delicious and takes about 5 minutes of prep work’ –Creole Contessa via Slow Cooker Cornbread Pudding Casserole — The Scoopess
Easter Salad Suggestion:Tuscan Panzanella-Italian Bread Salad
This week we will be exploring the wonders of salad–standalone, sandwich fillers, ethnic-based, potato packed and even an unusual, colorful veggie cornucopia! Today, I’m starting out with an old world, Italian, family favorite-Panzanella. This fresh, colorful spring and summertime salad offers an incredible and flavorful marriage of tastes–savory, salty, tangy, pungent and sweet. You may […]
Pasta with Winter Vegetables ~FoodieFrauke
Time to celebrate – this is my 100th post! After the anniversary last week, this number just shows again how huge this journey and experience turned out to be… When I started one year ago, I would have never imagined getting to 100 posts and almost 400 followers by basically doing what I always loved […]…
One-Pan Garlic Chicken & Roasted Vegetables; Clean Eating, Whole 30 & Paleo ~ Scones & Patron
Looking for a healthy, colorful lunch or dinner? Look no further than this one-pan garlic chicken and roasted vegetable dish! A rainbow of veggies are chopped and roasted in a blend of seasonings along with fresh chicken breast. Ready in just 40 minutes! via One-Pan Garlic Chicken and Roasted Vegetables — Scones and Patron
Recipe: Beer-Fried Green Beans — FOOD MINGLE BLOG
I first saw these on the menu at a local pub and I was immediately intrigued. A deep-fried vegetable sounded odd, but yet interesting. I ordered them and I have been a fan ever since. Make you own deep-fried green beans using the recipe below. Ingredients: Peanut oil, for frying 1 cup beer 1 cup […]…
Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought
Roasted Brussels Sprouts, Butternut Squash, Broccoli, Pecans, and Cranberries – this easy fall or Thanksgiving side dish is not only delicious but bursting fall flavors, it’s also healthy, gluten free, vegetarian, paleo, whole 30 and packed with fiber. via Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought
Preethi’s Mexican Street Corn! Spicy, Delicious & Flavorful!
Mexican Street foods include tacos, tamales, gorditas, quesadillas, empalmes,tostadas, chalupa, elote, tlayudas, and tortas, as well as fresh fruit, vegetables, beverages and soups (menudo, pozole andpancita).Mexican street corn is one of the most famous and easiest recipe that can be enjoyed at the comfort of your home. As a part of our 48th #Foodiemonday […] via…
Cottage Style Hash Browns
Cottage Style Hash Browns, Eggs Over Easy, Turkey Sausage & Pan di Mie with Fresh Organic Kerrygold Butter…Mmmm It’s Breakfast Week! Does your busy schedule keep you from making hearty breakfasts? This scrumptious four-part feast will fit its way into your evening repertoire in a flash! Today’s recipe is for “Cottage Style Hash Browns” and…
Salade Nicoise
Nicoise Salad, or Salade Nicoise is a delectable, customary, bright, summer salad originating from Nice in the Provence-Alpes-Côte d’Azur region in France. Typically, utilizing produce from the open markets and balanced with distinctive Provencal seasonings. Commonly known as Salade Nicoise, this classic salad is in harmony with the cooking style of the invigorating, sunny…
Once Upon a Spice 