Originally posted on the happiest pixel:
Hey pixels!! This month will be entirely dedicated to Christmas! Just because. Well, because it’s December and Christmas is great. I’ll share with you some recipes, menu suggestions, DIY’s and ideas to celebrate. ? Today’s recipe is similar to the wonderful vegan cinnamon rolls we made some time ago, but with…
Morning Strata — The Thankful Heart
Hello all–I have a dear friend Sue, who is one of those cooks who always sets beautiful (and delicious!) food out on the table. She gave me this recipe 35 years ago and I’ve been making it ever since! It’s a Christmas morning favorite because you make it the day before and in […] via Morning…
Banana Swiss Roll with Cream Cheese & Pecans — It’s Friday let’s Bake
Follow my blog with Bloglovin Practice makes perfect. Well, I don’t know if I’ll get a perfect Swiss roll, but this banana Swiss roll in my humble opinion is amazing! I have the habit of making different versions of a recipe that I just learned to do. In the Pharmaceutical world we call this Validation, […]…
Fruitcake icebox cookies for a traveling holiday — Gourmandistan
Gourmandistan will be on the move for the upcoming holiday season. With stops planned in Madisonville, Memphis and Jackson before pushing on to New Orleans, Michelle wanted some sweets that could survive the trip, were good enough to gift, and non-messy enough for snacks on the road. Along with a few other selections (do not…
Deer Creek Aged Cheddar Herbed Christmas Crackers — Deer Creek Cheese
Surprise your guests with these whimsical holiday crackers that are perfect as an appetizer by themselves or a fun addition to any holiday cheeseboard. (They also make a perfect hostess gift.) Deer Creek Aged Cheddar Herbed Christmas Crackers makes approximately 36 crackers What You’ll Need: 1 1/2 c flour 1/2 c butter, cubed 2 c […]…
My Mother’s Luxurious Christmas Cake — Toni Brancatisano
This is probably one of my most cherished recipes. If I close my eyes and inhale the aromas exuding from this cake, I can take myself back in time and imagine my mother lovingly unwrapping her Christmas Cake to feed it with brandy in the lead up to Christmas. I made an easier and smaller…
Two-Cheese Walnut and Rosemary Shortbread Cookies — More Time at the Table
Whenever I run into savory little cheese cookies someone’s served with a glass of wine, I’m happy indeed. These days, they’re usually they’re made with Parmigiano-Reggiano, but older food memories include homemade crispy little cheddar crackers that were just as good with beer as with wine. Back in the day, these were called “Cheese Pennies” […]…
Lolly Cake – Recipe — The Sweet Explorer
Growing up my Mum always made a variety of Christmas sweets and one of my favourites was Lolly Cake. It has now become one of our family treats at Christmas and one of the things I make to put in a treat box as gifts. It’s a super easy recipe that the kids can help […]…
Recipe: Beer-Fried Green Beans — FOOD MINGLE BLOG
I first saw these on the menu at a local pub and I was immediately intrigued. A deep-fried vegetable sounded odd, but yet interesting. I ordered them and I have been a fan ever since. Make you own deep-fried green beans using the recipe below. Ingredients: Peanut oil, for frying 1 cup beer 1 cup […]…
Delicious Chunky Spiced chocolate snowball cookies — IcedRainbow
It’s that time of year again, festive fun themed baking to gift shopping & spreading a little joy and happiness with family and friends. This year I decided to bake some fabulous crisp crumbly winter warming cookies. I halfed my recipe to make around (12 cookies) Ingredients 40g of cocoa powder 125g of plain […] via…
Once Upon a Spice 