Gorgeous Nectarines & Cream Icebox Cake by Tux at Brooklyn Homemaker!

Why hello there friends! Remember me??? Yes it’s me! Tux! I’m back! (well, sort of.) Russell and I are still plugging away at the project I mentioned in my last post, and while we’re (hopefully) nearing the finish line, we’ve still got plenty of work to do so I’m not exactly back for good. I…

Rate this:

The 30 Friends of Summer Tour Extended Into September!

Ciao Amici! As some of you may be aware, over the past few weeks, we’ve been on a Fare Blog Tour! We’re enjoying our journey immensely yet, are hungry for more! So, we’ve decided to extend this excellent expedition into September 2016. From the beginning, our goal was to share the deliciousness from our favorite food…

Rate this:

Mini “Kourou” Cheese Pies

Originally posted on the food interpreters:
In terms of taxonomy ‘tyropita’ (cheese pie) is a family. It has two genera, depending on the type of surrounding dough – kourou or filo. Filo is the thin pastry you can buy, or, if you feel more courageous, prepare by yourself. Kourou dough by default contains yogurt or milk,…

Rate this:

Tuscan Garlic Chicken

Originally posted on What's for Dinner Moms?:
We are slowly getting back into the groove of summer. Yesterday was too hot and humid to head to the beach though. There was always the threat of a thunderstorm. Those dark looming clouds don’t make me want to spend hours at the beach. So, instead we…

Rate this:

Cherries Flan Tart

Originally posted on Hungry Breton:
Cherry Tart As promised, here is the recipe for my Cherry Flan Tart( or is it Cherries Flan tart?), featured in one of my previous post a couple of days ago in “The Cherry Picker”.We are right on cherry season, so many memories, especially in my Grandparents’ house, climbing the…

Rate this: