Pacific Northwest Glazed Smoked Salmon: The 30 Minute Marvel

Get to know your food: Did you know that salmon is considered anadromous: born in fresh water, migrate to the ocean, and then return to fresh water to reproduce? They maintain one color when living in fresh water, then change color when they are in salt water. Good to know and makes me tired just…

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Guest Chef Christmas Cookie Exchange! Maria’s Mexican Chocolate Wedding Cookies

The cookies that are served at most weddings and celebrations are known in Mexico as biscochitos. The basic ingredients are nearly identical to Russian teacakes or shortbread: ground nuts, flour, butter, sugar. In Mexico they are rolled into balls or formed into crescent shapes and covered with confectioner’s sugar. Maria has twisted the traditional recipe…

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Hungry Yet? If So Try Tantalizing Tuscan Turkey Tetrazzini

Here’s one more luscious recipe for your Thanksgiving leftover turkey. We smoked a 17 pounder (there’s only 2 of us) and had abundance so I could not omit one of my favorite turkey recipes. This formula is versatile and tuna can be substituted for other times of the year. It’s creamy, slightly cheesy and true…

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