This French torte is a slice of heaven! Packed with potatoes, bacon (jambon) and cream—how could it not? Refrigerated pie dough may be used when you’re in a pinch, but this Pate Brisee style crust is well worth the extra time and little effort. Experience a little taste of France with each and every bite!…
You’ve Found a Golden Ticket! Willy Wonka’s Chocolate Sauce: Official Recipe Not Just “Pure Imagination”
“Hold your breath. Make a wish. Count to three… Come with me, and you’ll be in a world of pure imagination. Take a look, and you’ll see into your imagination.” Ingredients: 1⁄2 cup half-and-half 1 cup sugar 2 oz. unsweetened chocolate, chopped 2 oz. bittersweet chocolate, chopped 8 tbsp. butter 2 egg yolks, lightly beaten…
I Want One! #10 of 2014’s Top Rated Kitchen Gadgets “Silpat Non-Stick Baking Mats”
The one shown is an all purpose size that fits most half size baking sheets–11 5/8 x 16 1/2-inches, but Silpats come in various sizes to fit most baking pans. These sheets are washable, reusable and invaluable for all non-stick baking needs. No more greasing pans before dropping cookie dough. No more concerns about bread…
Watermelon & Basil? Juniper Berries on Fish? Herbs & Spices: What Goes with What? Combinations to Make Your Feasts Flourish
Meat or fish? Check! Veggies? Check! Eggs? Check! Fruit & Rice? Check!! We buy meats and fish that are the freshest of fresh, fruits and vegetables so ripe they are almost falling off of the vine. We have all of the proper ingredients and components for a great meal, but something is just missing. Yes, wise…
Cantaloupe Banana Honey Yogurt Chia Cooler
Here’s a healthy, energy-filled and nutritious way to cool down during these end days of summer. Sigh, yes, I said “end” Or at least “ending.” Melons are so plentiful right now so seize the opportunity to enjoy cool and refreshing melon coolers. Watermelon, casaba, honeydew and other melons in season work just as nicely. The…
I Want One! #9 of 2014’s Top Rated Kitchen Gadgets “Benriner Japanese Mandoline Slicer”
This is another personal favorite that makes perfectly even, thick to paper-thin veggie slices in seconds but please use the guard! Enough said. I use my mandoline to slice veggie noodles in place of wheat, slices (shown) instead of chunks for shish kabob, to make paper thin garlic for pasta, soup and stews, sweet and…
The Magical Meatloaf: Spicy Red Pepper Meatloaf with Zesty Brown Sugar Tomato Glaze
What’s magic about this meatloaf? This deliciously slightly spicy meatloaf, kissed with warm spices such as ginger, allspice and cinnamon, will keep them coming back for more and they won’t even know why! It’s my most requested! This little loaf of love wears a brown sugar, ketchup allspice glaze to keep it moist and packed…
Guest Chef Wednesday Pam’s Lower Carb Veggie Pizza with Gluten-Free Crust
Want your cake and eat it too? Well, delicious lower carb pizza with all the gooey full fat cheese and your favorite toppings at least. This scrumptious offering by talented cook and Guest Chef, Pamela Jaffe-Cohen was an instant hit in our test kitchen. Some added sausage, pepperoni, mushrooms and other traditional toppings, but most never…
I Want One! #8 of 2014’s Top Rated Kitchen Gadgets “KRUPS F20342 Electric Spice and Coffee Grinder with Stainless Steel Blades”
Would you like all of your meticulously-prepared, homemade dishes to taste their very best? Ever wonder how restaurants make their dishes pack a punch? First, ask yourself “how old are the spices in my pantry?” If your answer is “more than 6 months” then they are far beyond the flavor expiration date, my friend!…
Once Upon a Spice 