Aromatic Roast Chicken in Coconut Milk — Cupcakes & Curries

Last few weeks since we’ve been back from Tokyo, I’ve been tinkering with several cake recipes that use matcha (Japanese green tea) but I still haven’t found one that accentuates the lovely aroma and flavour of it. I desperately wanted to post a Japanese-inspired recipe but things did not work out. Oh well. That’s for […]…

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Apple Pie Egg Rolls with Salted Caramel Sauce — An Inspired Cook

Way back in 2011 I posted “Dessert Egg Rolls” which became on of my most popular desserts. I hope these apple pie egg rolls will be a big hit too. I made them individually so they are always hot and crisp. Paired with salted caramel sauce to dip or drizzle over top makes them even…

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Homemade Pumpkin Spice Creamer!! — Come Cook With Me

So are you one of those people that CANNOT wait till fall hits so you can get your Pumpkin Spice Latte on!!😛 As you know most of the coffee shops only have this Pumpkin Spice Syrup during the fall and maybe into the winter??? I don’t know because I am not one of those people😛 […]…

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Cranberry, orange and white chocolate bundt cake  — Absolutely Muffin

A very happy (and belated) Christmas to you all! After a few days rest and some much needed family time, I’m very excited to be sharing the recipe for this incredibly delicious bundt cake which I made for a festive dinner party. I know you’re probably sick of cake if your festive eating habits […] via…

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Autumn Cookie Wreath Recipe! — theblondecloset

Hey guys! Over the weekend my mom and I decided to do some baking in preparation for Thanksgiving next weekend(for Canadians). I remember my mom making a cookie wreath when I was kid and loved it, I’ve been meaning to make one myself for a few years now but just never got around to it. […]…

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Pumpkin and orange scones — Basil&Co

Don’t you just get sick of waiting for holidays to come around? I mean why do we have to wait an entire year for a Christmas tree? Or for Thanksgiving and the pumpkin pie? It’s just not fair! Well I’m gonna let you in on my little secret how I keep the holiday spirit going […]…

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Tart Tatin

With it being the end of October and all, I am hoping to put out a few recipes that are a classic twist on our beloved Thanksgiving recipes! And so the tart that I am showing you today is a type of apple tart that can be used as a twist of the apple pie.…

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Pumpkin Cream Cheese Spread — Carter Family Recipes

At first bite, this tastes like a pumpkin spice dream. But then the flavors begin to intensify. If you want everything to taste like a pumpkin spice cake, without having to actually make one, this is your ticket. Ingredients 1 8 ounce package cream cheese, softened 1/2 cup canned pumpkin 1/4 cup sugar 3/4 teaspoon […]…

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