For those not yet aware, “Falafel” is a common dish eaten throughout the Middle East and are Egyptian in origin. They are delectable little deep-fried balls or patties made from ground chickpeas, fava beans, or both. Falafel is usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as…
Tag: best
I Want One! 2014’s Top Rated Kitchen Gadgets #5 UberChef’s Dual Julienne & Vegetable Peeler. Top Notch!
So, I got tired of gouging my fingers along with my veggies while peeling and commenced the search for a premium more ergonomic friendly gadget. I happened upon this ingenious device that seems to be holding up much longer than the norm as well. PLUS, it juliennes like a charm—such pretty, impressive garnishes this doodad…
I Want One! 2014’s Best Kitchen Gadgets #4 Kona BBQ Grill Mats!
One of my favorites is to BBQ pizza and shish kabob on the grill. Yet, providing smoky outdoor grilled flavors to our summertime favorites can present a challenge. How many times have you lost veggies down the grates? Would you like to grill more vegetables and pizzas, but fear you’ll lose half to the molten…
Frozen Concoctions!
Remember Ice Pops as a kid? Even still? These frosty gadgets place a curve into ice twists as we once knew them. You can make your own personalized versions with these clever doodads; adding all sorts of ingredients to you liking. Juices, sodas, spirits, fruit, herbs and spices, even candies. Place them in drinks to…
Louisiana Cajun Creole Style Red Beans & Rice
While I didn’t grow up in Louisiana I simply love Cajun fare especially red beans and rice. I remember watching Creole Chef Justin Wilson as a teen—‘memba him?? He was a wonderful cooking inspiration and I looked forward to each of his programs with great anticipation. Justin’s Deep- South Cajun style and mannerisms made him…
Maryland Fried Chicken with Country Pan Gravy—the BEST! 2 Secret Ingredients that Make Flavors Pop!
Down home country fare at it’s finest! This crispy, moist, tender, scrumptious chicken is unbelievably juicy and bursting with country flavors! I’ve tried many fried chicken recipes during my cooking tour, but always gravitate back to this one for “fried with a crust.” There are 2 ingredients in this recipe that make the flavors “pop!”…
It’s Guest Chef Wednesday! Bret Clark’s Fresh Clams & Mussels, Pasta Aglio Olio and Killer Marinated Tomatoes!
Are you a fan of the sea? Food that is! Today’s gorgeous offering, by talented self-taught Chef and honorary Sicilian Bret Clark, is a stunning display of culinary, ocean treasures that Poseidon would enthusiastically approve. This buttery sea presentation is paired with simple, yet extremely flavorful, garlicky Pasta Aglio Olio and the appropriately named “Killer Marinated…
Guest Chef Wednesday! Miriam Shěn’s Delectable 15 minute Egg Fried Rice
Today’s beautiful recipe is compliments of my dear friend Miriam Shěn. She and I met years ago in college and our bond was instant and permanent. Among many similarities, we share the same passions about our family’s cultures and deep love of cooking. Miriam is Japanese American by culture, but met her husband, a native…
Strawberry Shortcake Cupcakes
These charming, petite, portable shortcakes are an ideal treat for family get-togethers, parties, BBQs, bridal showers or even an afternoon tea. They are very easy to put together and the secret is to place fresh sliced berries in between the frosting—the sweetness from the frosting serves as the sugar for these luscious cakes so no macerating…
Mexican Easy Cheesy Fiesta Bake–Restaurant Style!
This cheesy and semi-sassy “any time” Mexican dish is sure to become a family favorite! It’s much more cost effective, healthy and delicious that any fast food restaurant I have found. Serve with a side of Spanish rice, maybe a little guacamole and you’re all set! Ingredients 1 1/2 – 2 pounds ground turkey, chicken…
Once Upon a Spice 