Chocolate Chip Scones ~NancyCreative

The first time I had these scones, they were made by Priscilla. She brought them to work as a snack for a co-worker’s birthday, and they were really good. She had made them with dried fruit and everyone wanted the recipe. The second time I had these scones, Brenda had made them and brought them…

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Cupid’s Cloud Cookies

Originally posted on Clean Eating Empath:
I ate these all up. I made them to give away but instead I have had to make extra trips to the gym in the last week. It’s true. It all started with my craving for something with chocolate and fudge and texture and chewy. So, naturally I thought…

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Pumpkin Chocolate Brownies — Bead Yarn & Spatula

I came across this brownie recipe in a recent issue of People magazine. At first it sounded great, but, then I started to make them and I began to question them due to the vast amount of ingredients. In one bowl I sifted together flour, cinnamon, ginger, nutmeg and salt. In another bowl I combined…

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Coconut Oatmeal Almond Cream Pizza

The Pie in its Entirety–Before the Cut Cookies & Cream…Mmmmm, they just communicate don’t they? They speak loudly of home and the comfort and love found there. This delicious sweet pizza combines all of the components of satisfying, salty, sugary, creamy, delectable crunchiness all in one big charming pie. Plus, it makes a luscious statement…

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The Best Moist Banana Chocolate Chip Loaf Recipe…Ever!

Today we celebrate National Banana Bread Day! There are as many banana bread recipes as there are plantations in the Americas. However, this is mine with the addition of nibs of chocolate which add a rich, chocolaty depth. This lovely loaf is moist and luscious with a hint of spice to compliment the banana flavor….

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Guest Chef Ricky’s Blue Ribbon Double Chocolate Fudge Bundt Cake

This simple, fudgy chocolate dream couldn’t be easier! Dress it up or dress it down, but start with a box of chocolate cake mix and a few simple ingredients like sour cream and chocolate chips and the end result will make a moist, intensely-flavored chocolate cake with textbook results every time! Ingredients: 1 (18.25 oz)…

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Need a Crowd Pleaser? Chocolate Coconut Oatmeal Almond Sweet Cream Pizza

Cookies & Cream…Mmmmm, they just communicate don’t they? They speak loudly of home and the comfort and love found there. This delicious sweet pizza combines all of the components of satisfying, salty, sugary, creamy, delectable crunchiness all in one big charming pie. Plus, it makes a luscious statement for all sorts of gatherings. Share the…

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Dressed Up Oatmeal Pecan Cremes

This is the product of accidentally sticking my finger in the center of a cookie while removing them from the oven. A marred cookie remains one unless you fill it. So, a light bulb went off and I told myself “fill them with butter cream frosting!” These little bites quickly became a household and neighborhood…

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Three “C” Oatmeal Pecan Cremes

This is the product of accidentally sticking my finger in the center of a cookie while removing them from the oven. A marred cookie remains one unless you fill it. So, a light bulb went off and I told myself “fill them with butter cream frosting!” These delicious little bites quickly became a household and…

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Are You a Cookie Monster? Allow Me to Introduce You to Ruth!

What do Toll House and Ruth Wakefield have in common? They were both formally introduced to Nestle for one. Ruth, wife, mother, former dietitian, author, baker and tourist lodge owner, made a boo boo in Whitman, Massachusetts on a cold winter’s day in her kitchen at the “Toll House Inn” in 1937—so she’s the first…

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