This is the product of accidentally sticking my finger in the center of a cookie while removing them from the oven. A marred cookie remains one unless you fill it. So, a light bulb went off and I told myself “fill them with butter cream frosting!” These little bites quickly became a household and neighborhood…
Tag: dessert
Frozen Concoctions!
Remember Ice Pops as a kid? Even still? These frosty gadgets place a curve into ice twists as we once knew them. You can make your own personalized versions with these clever doodads; adding all sorts of ingredients to you liking. Juices, sodas, spirits, fruit, herbs and spices, even candies. Place them in drinks to…
Scrumptious Summertime Peach & Plum Galette
Sweet & luscious summertime Galette pronounced Ga-let, is a French name for “tart.” An open-faced pie of sorts which offers the full experience of pie, but in delicate delicious bites filled with rich flavors. This tart is a favorite summertime dessert at our house. You can make it with any seasonal fruit, such as rhubarb,…
Having a Cookie Craving? No Brown Sugar! What Next? SUBSTITUTE! The Golden Guide of Cooking Substitutions!
Want to make a cake and don’t have cake flour? Out of brown sugar and having a craving for cookies? This is the most complete and comprehensive guide around! Make room on your frig for more frig art because this inclusive guide has it all! Never find yourself short of ingredients ever again! This is…
Fantastic Fresh Strawberry Spice Baked Donuts—Lower Fat & Sugar
Even though strawberries are plentiful much of the year, the sweet season for our beloved succulent berry is coming to a close. I wanted to offer these luscious sweet treats while berries are still sweet on their vines. While there is far less fat and reduced sugar in this recipe, please don’t let that scare…
Watermelon Fairy Cakes– Summer time in a Cuppie!
There are many versions of these little fairy cakes or cuppies floating around, but this recipe is one of many that I fused together. I wanted real watermelon flavor to present itself—not an artificial metallicy imitation. I wanted them to be quick, I wanted them to be pretty and most importantly, wanted them to be…
What’s in that Melon?? I Ain’t Tellin’!! Watermelon Jello-Shots
What summertime fruit speaks to you loudly during a hot and steamy summer day? Watermelon preaches to me at full volume! Many of us know how to put various “spirits” in a fresh melon for a sweet, spiked treat for a beach or poolside party. However, today’s blog is dedicated to the bright pinkish red,…
How to Make an Italian Soda: il Tutto Frutto–Real Tutti Frutti in a Tall Icy Glass
If you’ve never had an Italian Soda, sit tight, you’re about to discover how to own a creamy, rich and refreshing one of a kind experience. They’re fast, fun and even portable! Just follow the signs below and you’ll soon find your self in “malt shop land,” but in your own abode sipping one in…
Simplicity At Its Finest: Guanajuato, Mexico & Una Galleta
Nestled in the mountains of the Sierra de Guanajuato lies the striking, colorful majestic city of Guanajuato, Mexico. The city was founded in 1554 next to one of the richest silver mining areas of Mexico. The 16th-century mining boom led to the construction of beautiful haciendas and fine colonial buildings. Guanajuato streets and many multicolored…
What Does “Purple” Taste Like? Fresh Black Mission Figs Tiramisu Mascarpone & Balsamic Glaze
I wanted to stay in the Italian theme today with visions of Amalfi still lingering in my mind and in the wake of last week’s post on Balsamic glaze. So there’s really no recipe, just a pairing of deliciously memorable flavors. Sliced figs, tiramisu mascarpone and a drizzling of balsamic glaze offer a perfect delectable…
Once Upon a Spice 