Pumpkin and orange scones — Basil&Co

Don’t you just get sick of waiting for holidays to come around? I mean why do we have to wait an entire year for a Christmas tree? Or for Thanksgiving and the pumpkin pie? It’s just not fair! Well I’m gonna let you in on my little secret how I keep the holiday spirit going […]…

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Tart Tatin

With it being the end of October and all, I am hoping to put out a few recipes that are a classic twist on our beloved Thanksgiving recipes! And so the tart that I am showing you today is a type of apple tart that can be used as a twist of the apple pie.…

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Pumpkin Cream Cheese Spread — Carter Family Recipes

At first bite, this tastes like a pumpkin spice dream. But then the flavors begin to intensify. If you want everything to taste like a pumpkin spice cake, without having to actually make one, this is your ticket. Ingredients 1 8 ounce package cream cheese, softened 1/2 cup canned pumpkin 1/4 cup sugar 3/4 teaspoon […]…

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Cherry Dumplings

Originally posted on Recipes by chefkreso:
At the first mention of dumplings you all, or at least most of you, must be thinking of Chinese dumplings filled with meat or vegetables dipped in Soy sauce or Sichuan sauce… this time that’s not the case, not saying that I don’t love Asian dumplings, because I’m a…

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Bacon Wrapped Ranch Stuffed Chicken — The Saucy Impasta

If you’re like me, you end up with a hodge-podge of random ingredients and produce in your fridge around the middle to end of the week. Half an onion here, a lone jalapeno there, a few pieces of bacon… and nothing that looks like it can be turned into a real meal. Guess what? If… via…

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Rice Croquette (Vegetarian)

Originally posted on Your Home for Homemade Japanese Food:
Today I introduce you to “Rice Croquette”. It is delicious, easy and a great dish for potluck party! Also kids will love it!! Make creamy white sauce. Mix steamed rice, the white sauce and cheese. Batter with flour, egg, and bread crumbs. Fry about 2 minutes.…

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