If you’re like me, you end up with a hodge-podge of random ingredients and produce in your fridge around the middle to end of the week. Half an onion here, a lone jalapeno there, a few pieces of bacon… and nothing that looks like it can be turned into a real meal. Guess what? If… via…
Tag: fast
New York Egg Cream from Scratch — artandkitchen
No egg, no alcohol for this foamy drink! An impressive and fancy preparation. I made my chocolate syrup at home and I suggest to adapt it to you taste. Feel free to try some variations: adding cinnamon, making a chocolate mocha syrup or what you fantasy suggests to you. Enjoy! via New York Egg Cream from…
Meyer Lemon Ricotta Pancakes — Cooking with a Wallflower
A Gorgeously Delicious Recipe by Andrea of Cooking with a Wallflower!
Pumpkin Cookie Butter Truffles — simple cooking recipes
Ingredients For the truffles: 3 ounces (85 grams) cream cheese, at room temperature2 tablespoons powdered sugar1/3 cup (75 grams) pumpkin puree1 3/4 cup (175 grams) Speculoos cookie crumbs (from about 23 cookies)1 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/8 teaspoon ground cloves1/8 teaspoon ground allspice For coating: 16 ounces (454 grams) chocolate (any […]…
Tiki Beef Kebabs — thefashionistacook
This is part two of this week’s recipes from Steve Raichlen’s BBQ USA cookbook. The main reason I chose this recipe is that it has similar ingredients as the chicken, so I was able to use some of the leftover items. The recipe states to skew the meat and then marinate them, I marinated the […]…
Brazilian Rice Pudding — A Taste of Brazil
While growing up I was never very fond of rice pudding. I always found it strange to eat sweet rice, for me rice was something that was savory and I never was quite able to stomach sweet rice. When I first came to Brazil in 2005 I was a little bit surprised to see how […]…
White Garlic Pizza Sauce — The Mint Thief
Homemade white garlic pizza sauce . A flavorful alternative to traditional tomato based pizza sauce. I love Pizza. I love garlic and definitely cheese. This sauce is a perfect combination of all the things love! It is a rich and delicious cream sauce, so very little is needed in order to get a great flavor. […]…
Pasta ca’ Muddica (Pasta with Breadcrumbs) — Mangia Bedda!
Pasta with breadcrumbs or “pasta ca’ muddica” as we call it in Sicilian. This is peasant food at it’s best. All you need is leftover bread, spaghetti, lots of olive oil and grated cheese. That’s all! Pasta ca’ muddica is what my mother would make when we were little. These days, whenever we visit… via Pasta…
Greek Pita — Cheryl “Cheffie Cooks” Wiser
1/4 cup Greek Yogurt, 1/2 Lemon (juice only), 4 Pitas (toasted), Using ground Lamb or Beef (16 ounces) minced garlic clove, 1/4 onion-diced finely, 1 teaspoon oregano, black pepper, to taste, saute meat crumble as you cook it, add seasonings, drain any excess fat. 1/2 cup Feta cheese crumbles, one diced tomato, lettuce of your…
Shrimp spring rolls
Originally posted on Movin' it with Michelle:
I had several people ask me for my spring roll recipe. I apologize for the double post but wanted to write it up before I forgot! What you’ll need: One bag of precooked shrimp, thawed and chopped. One cucumber, chopped finely Half of a red pepper, chopped finely…
Once Upon a Spice 