Rich Starbucks espresso and the buttery taste of creamy caramel & cold velvety milk…Mmmm, what could be better? I only use Starbucks original whole bean espresso ground into a fine powder and brew it up in my espresso machine. A good quality Italian powder works as well. Using the double shot holder on my espresso…
Tag: fun
Guest Chef Wednesday! Karen’s Deep Dark Delectable & Diverse Fudgy Brownies with Add-Ins The BEST!
Karen says. “These are totally the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS come out great. They are also great without ANY add-in! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add whatever…
“Eat Pray Love” Pizza Napolatena—“Something Beautiful” Official Recipe
“I think I deserve something beautiful.” ― Elizabeth Gilbert, Eat, Pray, Love Pizza Napolatena, is a type of pizza that originated in Naples, Italy. Neapolitan pizza is traditionally made from simple, fresh ingredients: a basic dough, raw tomatoes or fresh sauce, basic mozzarella cheese, fresh basil, and olive oil–no fancy toppings here. One of its…
#8 of 2014’s Top 10 Food Hacks “Cookies & Cream!” Make Your Own Ice Cream Sandwiches!
Clever Clever Clever! Be them homemade cookies or bakery made, these semi- homemade ice cream sandwiches will satisfy your sweet tooth and your creativity all at once! Not to mention make you an instant hit at your next bash! I recommend making more than one ice cream sandwich at a time–simply slice, fill and wrap…
#6 of 2014’s Top 10 Food Hacks “The Cheese Roll-Up”
Done properly (and this ain’t rocket science) these cheesy little roll-ups can save you in a pinch at an impromptu dinner party or when you’re simply looking to satisfy a late-night hunger attack. Inexpensive white bread is actually preferred for these saucy little cylinders. However, don’t skimp on the cheese–leave the inedible plastic-wrapped plastic cheese…
The In-Home Pastry Chef: Bake Danish Like a Pro!
Want impressive and delicious pastries at home in minutes? Try these easy and fun techniques! All can be accomplished with a few simple ingredients and about 20-30 minutes. No need to make a trip in to your local bakery because you got this! Start with a can or 2 of crescent rolls (healthier brands can…
Watermelon Fairy Cakes– Summer time in a Cuppie!
There are many versions of these little fairy cakes or cuppies floating around, but this recipe is one of many that I fused together. I wanted real watermelon flavor to present itself—not an artificial metallicy imitation. I wanted them to be quick, I wanted them to be pretty and most importantly, wanted them to be…
What’s in that Melon?? I Ain’t Tellin’!! Watermelon Jello-Shots
What summertime fruit speaks to you loudly during a hot and steamy summer day? Watermelon preaches to me at full volume! Many of us know how to put various “spirits” in a fresh melon for a sweet, spiked treat for a beach or poolside party. However, today’s blog is dedicated to the bright pinkish red,…
“Pop” The Tart, The Past and The Culture
In 1963, Kellogg was experiencing overwhelming success in the cereal market: Fruit Loops were polishing shelves as a bright, colorful addition to breakfast, along with Mini-Wheats and Apple Jacks. Cereal had (and still does have) its merits: it can stay on shelves without spoiling for months on end. Post, Kellogg’s main competitor, hadn’t struck the…
Once Upon a Spice 