Lovely hues of fall; this is what the batter is reminiscent of. Deep shades of orange bring out the colors and flavors of this lovely dense, moist delectable cake. It is made sans glutens and only with natural, Paleo friendly ingredients. If you’re die-hard Paleo and concerned about the small amount of baking powder, simply…
Tag: gluten-free
Guest Chef Wednesday Pam’s Lower Carb Veggie Pizza with Gluten-Free Crust
Want your cake and eat it too? Well, delicious lower carb pizza with all the gooey full fat cheese and your favorite toppings at least. This scrumptious offering by talented cook and Guest Chef, Pamela Jaffe-Cohen was an instant hit in our test kitchen. Some added sausage, pepperoni, mushrooms and other traditional toppings, but most never…
How Many Cups in a Gallon? How Do I Go Gluten Free? Ready to Convert? Conversion Charts 411 & 101
I began today’s offering with a noble intent; to help all of you reading take the guess work out of your cooking adventures. How many times have you wondered how many teaspoons were in a tablespoon? Or quarts in a gallon? Is my baking pan the right size? The charts are endless, but necessary when…
Once Upon a Spice 