I’ll have to say the season I enjoy cooking most is the winter time. Soups, stews, chillis, and curries all so satisfying and warming when the weather outside is frightful. I usually make large batches and freeze some for a later date. The slow cooker tends to be my best friend around these months too. […]…
Tag: nom
Instant Pot or Pressure Cooker Simple Ham & Navy Beans ~Life with Stef
I jumped on the Instant Pot bandwagon…and I’m so happy I did!! via Instant Pot! Ham and Navy Beans — Life with Stef
The Best Old Thyme Chicken Noodle Soup with Winter Vegetables
This soup is a vintage recipe that was passed down to me by my mother and her mother… Its timeless qualities deserve an encore post, so, here it is for those of you who didn’t happen upon it last year. For the past several months, Once Upon a Spice has been spreading the love, warmth…
Four Cheese and Sage Mac n’ Cheese with Crispy Bacon~WishToDish
Today I am bringing you all a little comfort food to help ease the January blues. Comfort food = macaroni and cheese, I mean what else…? I feel that mac and cheese is like the childhood best friend of food. You probably discovered it when you were six, turned to it after your first break […]…
New England Clam Chowder ~Simply SundayFoodBlog
Clam Chowda! That’s how I hear it in my head. We went on an awesome Summer vacation in Maine and I’m not sure which we loved better… the beautiful scenery or the food! Here’s another one of our Maine foodie favorites ~ New England Clam Chowder A hot bowl of this delicious soup with briny […]…
Bacon, Beer & Pecan Toffee Sundaes ~CookingWithAuntJuju
Ice Cream in the winter? Sure if the toppings are bacon bits, toasted pecans and a smooth and delicious bacon infused toffee sauce. Oh, and then there is the stout beer infused with vanilla beans and a sprinkling of sea salt to finish. This is definitely not part of my New Year’s resolution diet but…
One-Pan Garlic Chicken & Roasted Vegetables; Clean Eating, Whole 30 & Paleo ~ Scones & Patron
Looking for a healthy, colorful lunch or dinner? Look no further than this one-pan garlic chicken and roasted vegetable dish! A rainbow of veggies are chopped and roasted in a blend of seasonings along with fresh chicken breast. Ready in just 40 minutes! via One-Pan Garlic Chicken and Roasted Vegetables — Scones and Patron
Brussel Sprouts, Bacon & Eggs- Whole 30, Paleo, Clean Eating— Cook Slow, Run Fast
Like so many others, I’m on the January Whole 30 train with the hope of resetting my body after a December of chocolate, cheese, and enough wine to make any Game of Thrones character blush. By the end of December, I was feeling sluggish, bloated, and lazy about making food choices. Enter the Whole […] via…
Roasted Tomato & Creamy White Bean Pita Sandwiches — Radiate Food Vibes
It’s Day 3 of my “debloat and recharge detox” and I’m feeling good and staying motivated. My detoxes are easy in that I’m not seriously reducing calories or only eating cabbage soup. It’s more about portion controlling, loading up on veggies and fruits (even more than usual) and reducing excess fat, sugar and carbs. Because […]…
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