Last-Minute Light Christmas Cake — Travel Gourmet

There is a family story about Dundee cake. I took to making Scottish Whisky Dundee Cake for Christmas from Delia Smith’s Christmas book way back when it was first published in 1990 and my kids were still quite small. No one in the family – other than me – likes ‘proper’ Christmas cake: a rich,…

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Simply tiramisu

Originally posted on Kate cooks things:
I don’t know about you, but I’m a sweet addict. Maybe not all the time, but when I do, there is nothing which stands in the way between me and a cake or a bar of chocolate. The Germans have a perfect word for such people as me, Naschkatze,…

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Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought

Roasted Brussels Sprouts, Butternut Squash, Broccoli, Pecans, and Cranberries – this easy fall or Thanksgiving side dish is not only delicious but bursting fall flavors, it’s also healthy, gluten free, vegetarian, paleo, whole 30 and packed with fiber. via Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought

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Homemade Pumpkin Spice Creamer!! — Come Cook With Me

So are you one of those people that CANNOT wait till fall hits so you can get your Pumpkin Spice Latte on!!😛 As you know most of the coffee shops only have this Pumpkin Spice Syrup during the fall and maybe into the winter??? I don’t know because I am not one of those people😛 […]…

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Tart Tatin

With it being the end of October and all, I am hoping to put out a few recipes that are a classic twist on our beloved Thanksgiving recipes! And so the tart that I am showing you today is a type of apple tart that can be used as a twist of the apple pie.…

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Cherry Dumplings

Originally posted on Recipes by chefkreso:
At the first mention of dumplings you all, or at least most of you, must be thinking of Chinese dumplings filled with meat or vegetables dipped in Soy sauce or Sichuan sauce… this time that’s not the case, not saying that I don’t love Asian dumplings, because I’m a…

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