OK, with Christmas so close you can taste it, I thought I would do a non traditional Christmas recipe!!! And that goes right into our theme, CHRISTMAS! anywhere from recipes to home décor. I hope you enjoy these cookies cause come on, who wouldn’t? This recipe does however take some time, but it’s worth the […]…
Tag: simple
Last-Minute Light Christmas Cake — Travel Gourmet
There is a family story about Dundee cake. I took to making Scottish Whisky Dundee Cake for Christmas from Delia Smith’s Christmas book way back when it was first published in 1990 and my kids were still quite small. No one in the family – other than me – likes ‘proper’ Christmas cake: a rich,…
Morning Strata — The Thankful Heart
Hello all–I have a dear friend Sue, who is one of those cooks who always sets beautiful (and delicious!) food out on the table. She gave me this recipe 35 years ago and I’ve been making it ever since! It’s a Christmas morning favorite because you make it the day before and in […] via Morning…
Fruitcake icebox cookies for a traveling holiday — Gourmandistan
Gourmandistan will be on the move for the upcoming holiday season. With stops planned in Madisonville, Memphis and Jackson before pushing on to New Orleans, Michelle wanted some sweets that could survive the trip, were good enough to gift, and non-messy enough for snacks on the road. Along with a few other selections (do not…
Deer Creek Aged Cheddar Herbed Christmas Crackers — Deer Creek Cheese
Surprise your guests with these whimsical holiday crackers that are perfect as an appetizer by themselves or a fun addition to any holiday cheeseboard. (They also make a perfect hostess gift.) Deer Creek Aged Cheddar Herbed Christmas Crackers makes approximately 36 crackers What You’ll Need: 1 1/2 c flour 1/2 c butter, cubed 2 c […]…
Two-Cheese Walnut and Rosemary Shortbread Cookies — More Time at the Table
Whenever I run into savory little cheese cookies someone’s served with a glass of wine, I’m happy indeed. These days, they’re usually they’re made with Parmigiano-Reggiano, but older food memories include homemade crispy little cheddar crackers that were just as good with beer as with wine. Back in the day, these were called “Cheese Pennies” […]…
Lolly Cake – Recipe — The Sweet Explorer
Growing up my Mum always made a variety of Christmas sweets and one of my favourites was Lolly Cake. It has now become one of our family treats at Christmas and one of the things I make to put in a treat box as gifts. It’s a super easy recipe that the kids can help […]…
Salted Caramel Apple Pie Cheesecake Bars-Reprize
I get asked for this recipe often! So I decided to post an encore of these luscious, creamy, lightly spiced, appley bars with a salted twist. They are a fine fusion of apple pie and delectable cheesecake–sure to satisfy the sweet tooth and your craving for both. Everywhere you turn foodies near and far are…
Simply tiramisu
Originally posted on Kate cooks things:
I don’t know about you, but I’m a sweet addict. Maybe not all the time, but when I do, there is nothing which stands in the way between me and a cake or a bar of chocolate. The Germans have a perfect word for such people as me, Naschkatze,…
Smothered Chicken Thighs — B Good Eats & Treats
Smothered chicken is something that we ate in my home growing up at least once every other week. I didn’t realize until I moved out on my own and started cooking for myself regularly why that was so. The reason is very clear cut. It’s cheap and relatively easy to make. via Smothered Chicken Thighs —…
Once Upon a Spice 