Did you know that the twists in pretzels are meant to look like arms crossed in prayer? See the resemblance? Twins! According to Folklore, pretzels were created by a monk around 610 in Italy. According to The History of Science and Technology, the monk baked strips of dough that he folded into a shape resembling […]
Tag: soft
Kindred Milk Bread ~Frugal Hausfrau
There are times you can’t help yourself, you just have to make a recipe – and this is one of those times! This is Kindred’s Milk Bread. It’s served at Kindred Restaurant in Davidson, North Carolina to every dinner table. It’s a beautiful thing, this bread. Make it – I promise you you’ll love it! via…
Japanese Soft Cheesecake ~Weekend Baking Mum
Japanese cheesecake is well-known with soft, light, cottony texture that absolutely to die for. via JAPANESE SOFT CHEESECAKE — Weekend Baking Mum
Heart Shaped Almond Raspberry Sweet Rolls ~Sweet and Pea
A sweet roll filled with almond cream and raspberry jam; a delicious alternative to the cinnamon bun. via Almond Raspberry Sweet Rolls — sweet and pea
Quick, Fast, Easy & Foolproof 30 Minute Pizza Dough
Super Quick Pizza Dough Since we’re in Pizza week here at Once Upon a Spice I wanted to share a very tasty Pizzaria style dough that’s ready to top in about 30 minutes! This soft pillowy base works wonderfully for Quick, Fast, Easy and Delicious pizza, stuffed breads, calzones and stromboli. So easy to put…
Black & White Cupcakes & a little cookie history
Black & White Cookies aka Half moon cookies, half and half cookies and in Germany Amerikaners have always been an elusive, personal favorite of mine. Why elusive? Mostly because they are so difficult to find! However, when I do unearth them, I snatch up a dozen of the soft, hand-sized, yin and yang frosted shortbreads,…
Celebrate National Pretzel Day! Pretzel’s Past & An Amazing Soft Pretzel Recipe
Did you know that the twists in pretzels are meant to look like arms crossed in prayer? See the resemblance? Twins! According to Folklore, pretzels were created by a monk around 610 in Italy. According to The History of Science and Technology, the monk baked strips of dough that he folded into a shape resembling…
Guest Chef Wednesday! Mamul by Lynn from Lynz Real Cooking!
Mamul is a baking masterpiece offered by my dear friend Lynn of LynzRealCooking. She’s an amazing women with extreme diverse culinary talents whom I hold in high regard and close to my heart. Please check out her blog–it’s nothing short of incredible! Lynn says, “Mamul is a traditional Middle Eastern cookie that is made for the Eid…
The BEST! Soft on the Inside, Crunchy on the Outside, Easy, Fast & Foolproof, Pizzaria Style 30 Minute Pizza Dough
Super Quick Pizza Dough Pizzaria quality results in about 30 minutes! This is a super base for Quick, Fast, Easy and Delicious pizza, stuffed breads, calzones and stromboli. So easy to put together and offers a semi-chewy crumb; crisp on the outside soft, flavorful and moist on the inside. Bellissima! Ingredients: 1 cup lukewarm water 2 teaspoons…
Pretzels: The Legend & BEST Soft Pretzel Recipe
Did you know that the twists in pretzels are meant to look like arms crossed in prayer? See the resemblance? Twins! According to Folklore, pretzels were created by a monk around 610 in Italy. According to The History of Science and Technology, the monk baked strips of dough that he folded into a shape resembling…
Once Upon a Spice 