Creme Brulee French Toast

Baked, rich, flavorful and full of love—this delectable French toast is a must-have for a weekend breakfast or brunch. Extremely delicious and the best part is that you can have it in the refrigerator marinating overnight ready to bake in the morning. Ingredients: 1 cup brown sugar, packed 1/2 cup butter, 1 stick 2 Tablespoons corn…

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Celebrate National Almond Day with an Almond Joy Chocolate Pie!

The famous chocolate bar in a pie! Sweet, chocolaty, decadent goodness! This is reminiscent of pecan pie, but fashioned after the well-known Hershey treat. Ingredients 4 tablespoons butter, melted 3 eggs, beaten 3/4 cup brown sugar; packed 2 tablespoons flour 1 teaspoon vanilla extract 3/4 cup corn syrup * 3 tablespoons bourbon liquor or orange juice 1…

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Valentine Mosaic Jello

This time of year love is in the air and on your dinner plates 🙂  This week we will share foods that offer amorous aphrodisiac qualities, quotes from romantic greats to provide sweet nothings and lovely ideas to surround your loves with love. Here’s a sweet, Valentine colored and aesthetically pleasing addition. Ingredients: 1 – 6 oz (big box) of Cherry…

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Pringles; A Bona Fide Chip? And Chocolate Covered Pringles

photo source: buzz Did you know that Pringles once had a lawsuit trying to prove that they weren’t really potato chips?  In 2009 Britain’s Supreme Court of Judicature answered a question that had long puzzled late-night dorm-room snackers: What, exactly, is a Pringle? With citations ranging from Baroness Hale of Richmond to Oliver Wendell Holmes,…

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Guest Chef Christmas Cookie Exchange! Maria’s Mexican Chocolate Wedding Cookies

The cookies that are served at most weddings and celebrations are known in Mexico as biscochitos. The basic ingredients are nearly identical to Russian teacakes or shortbread: ground nuts, flour, butter, sugar. In Mexico they are rolled into balls or formed into crescent shapes and covered with confectioner’s sugar. Maria has twisted the traditional recipe…

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Dia de los Muertos & All Souls All Saints Celebrations

Day of the Dead is an interesting holiday celebrated in central and southern Mexico during the chilly days of November 1 & 2. Even though this coincides with the Catholic holiday called All Soul’s & All Saint’s Day, the indigenous people have combined this with their own ancient beliefs of honoring their deceased loved ones….

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A Real Twinkie Cupcake Recipe…Experience the Difference

Twinkie Cupcakes In the wake of yesterday’s post about the history of America’s beloved Twinkie, of course I had to offer a recipe to follow the blog. I chose cupcakes because they were the most similar tasting to pop culture’s spongy, cream-filled cakes. The addition of the Princess cake emulsion is what truly gives them…

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Valentine Mosaic Jello

Today, love is in the air and on your dinner plates 🙂 This week we shared foods that offer amorous aphrodisiac qualities, quotes from romantic greats to provide sweet nothings and lovely ideas to surround your loves with love. Here’s one last minute, sweet, Valentine colored and aesthetically pleasing addition. Ingredients: 1 – 6 oz (big box) of Cherry Jell-O…

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