Dia de los Muertos & All Souls All Saints Celebrations


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Day of the Dead is an interesting holiday celebrated in central and southern Mexico during the chilly days of November 1 & 2. Even though this coincides with the Catholic holiday called All Soul’s & All Saint’s Day, the indigenous people have combined this with their own ancient beliefs of honoring their deceased loved ones.

They believe that the gates of heaven are opened at midnight on October 31, and the spirits of all deceased children (angelitos) are allowed to reunite with their families for 24 hours. On November 2, the spirits of the adults come down to enjoy the festivities that are prepared for them.

In most Indian villages, beautiful altars (ofrendas) are made in each home. They are decorated with candles, buckets of flowers (wild marigolds called cempasuchil & bright red cock’s combs) mounds of fruit, peanuts, plates of turkey mole, stacks of tortillas and big Day-of-the-Dead breads called pan de muerto. The altar needs to have lots of food, bottles of soda, hot cocoa and water for the weary spirits. Toys and candies are left for the angelitos, and on Nov. 2, cigarettes and shots of mezcal are offered to the adult spirits. Little folk art skeletons and sugar skulls, purchased at open-air markets, provide the final touches.

Day of the Dead is a very expensive holiday for these self-sufficient, rural based, indigenous families. Many spend over two month’s income to honor their dead relatives. They believe that happy spirits will provide protection, good luck and wisdom to their families. Ofrenda building keeps the family close.

On the afternoon of Nov. 2, the festivities are taken to the cemetery. People clean tombs, play cards, listen to the village band and reminisce about their loved ones. Tradition keeps the village close. Day of the Dead is becoming very popular in the U.S.~ perhaps because we don’t have a way to celebrate and honor our dead, or maybe it’s because of our fascination with it’s mysticism.

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The Catholic World

Day of the Dead is celebrated throughout Mexico and the Catholic world… Italy, Spain, South America and the Philippines all celebrate All Souls and All Saints Day on November 1st and 2nd. Special Masses, adorning and cleaning cemetery tombs are part of the traditional activities… it’s only in Central and Southern Mexico where the colorful parties take place in the cemeteries and elaborate ofrenda altars are built in the homes to honor specific family members who have passed on.

Ofrenda-Día-de-Muertos
Ofrenda-Día-de-Muertos Photo Source: Topaginalatina

Celebrators and artisans are busy decorating alters or ofrenda, with candles, copal, fruits, cempasuchil (wild marigolds), cock’s comb, sugar skulls and saint’s images. Later, when the home cooking is done they will bring big plates of food to offer to the spirits of her returning loved ones

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Gigantic sugar skulls are made from vintage molds for the competition at the Feria de Alfinique in Metepec, Mexico. These sugar skull makers have been making artisanal sugar for generations. Photo Source: melissaguerra

Sugar Skull Tradition

Sugar art was brought to the New World by Italian missionaries in the 17th century. The first Church mention of sugar art was from Palermo at Easter time when little sugar lambs and angels were made to adorn the side altars in the Catholic Church.

Mexico, abundant in sugar production and too poor to buy fancy imported European church decorations, learned quickly from the friars how to make sugar art for their religious festivals. Clay molded sugar figures of angels, sheep and sugar skulls go back to the Colonial Period 18th century. Sugar skulls represented a departed soul, had the name written on the forehead and was placed on the home ofrenda or gravestone to honor the return of a particular spirit. Sugar skull art reflects the folk art style of big happy smiles, colorful icing and sparkly tin and glittery adornments. Sugar skulls are labor intensive and made in very small batches in the homes of sugar skull makers. These wonderful artisans are disappearing as fabricated and imported candy skulls take their place.There is nothing as beautiful as a big, fancy, unusual sugar skull!

Although it is a holiday from far away in southern Mexico, it’s a holiday one can personalize and integrate into their own religious and cultural beliefs. It is more of a cultural holiday than a religious one. It is a wonderful way to celebrate the memories of our loved ones who are now gone… through art, cooking, music, building ofrendas, doing activities with our children, we can recount family stories, fun times and lessons learned… not how the person died, but how they lived.

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Chocolate Sugar Skulls

Chocolate sugar skulls are hand molded & decorated and sold by the thousands at the Sugar Skull Fair. Candy makers work for 4-6 months to have enough merchandise for the sale. Sugar skulls are sometimes eaten, but their main function is to adorn the altars and tombs with a sugary delight for the visiting spirits! Miniature candy skulls are made for the baby angelitos and are displayed on the home ofrendas on November 1… then replaced with full size skulls on November 2 for the returning adult spirits.

Information adapted from the story by Angela Villalba

3 Comments Add yours

  1. Wonderful post Lana! lovely pictures and info.

    Liked by 2 people

    1. Thank you, Lynn! Their celebrations are so lovely…celebrating life is something we all should learn while we are still alive 🙂 Thanks again, my friend ♥

      Liked by 1 person

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