Are You Ready for Some Football?! A Few Tantalizing Tailgating Ideas!

I know I’m a little late in revealing some of these clever tailgating hacks, but the kick-off season is still in its infancy and “better late than never!” Here are a few ideas to “keep the ball rolling” for some fun ways to serve up football fare and in your chosen team’s directions 🙂

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#6 of 2014’s Top 10 Food Hacks “The Cheese Roll-Up”

  Done properly (and this ain’t rocket science) these cheesy little roll-ups can save you in a pinch at an impromptu dinner party or when you’re simply looking to satisfy a late-night hunger attack. Inexpensive white bread is actually preferred for these saucy little cylinders. However, don’t skimp on the cheese–leave the inedible plastic-wrapped plastic cheese…

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#5 of 2014’s Top 10 Food Hacks “Salad in a Jar”

There are few things as enjoyable as a nice, crisp, flavorful salad! One ready for you when you are ready for it. A little prep now can bring a multitude of fresh layers of flavors when you want and need them the most. These colorful, portable, on the go jars of freshness far surpass any offered…

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The In-Home Pastry Chef: Bake Danish Like a Pro!

Want impressive and delicious pastries at home in minutes? Try these easy and fun techniques! All can be accomplished with a few simple ingredients and about 20-30 minutes. No need to make a trip in to your local bakery because you got this! Start with a can or 2 of crescent rolls (healthier brands can…

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Top 10 Food Hacks of 2014! #1 Crispy Crunchy Cheese Bread

We all want to perform like a pro in the kitchen, but with as little time and effort as possible. Over the next several weeks I will be unveiling 2014’s Top 10 Kitchen Hacks that will be sure to make food preparation and consuming a little more deliciously quick, easy and fun! Not to mention, most…

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I Want One! #8 of 2014’s Top Rated Kitchen Gadgets “KRUPS F20342 Electric Spice and Coffee Grinder with Stainless Steel Blades”

  Would you like all of your meticulously-prepared, homemade dishes to taste their very best? Ever wonder how restaurants make their dishes pack a punch? First, ask yourself “how old are the spices in my pantry?” If your answer is “more than 6 months” then they are far beyond the flavor expiration date, my friend!…

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