Originally posted on Whisking Happiness:
As a Father’s Day request, me and turtle cooked dinner for my Dad! He wanted to do steak and crab legs and of course a loaded potato on the side. And as much as I love potatoes, cauliflower has become my go to substitute for a healthier and lighter option. I…
Tag: top-rated
Raspberry Cheesecake Muffins
Originally posted on a slice with Joy:
When a friend meets me after church with a container of freshly picked raspberries and says, “Just because I’m thankful you’re my friend” it calls for baking something special. Raspberries are my favorite and I hope to have bushes of my own someday. I love friends and was…
Shrimp spring rolls
Originally posted on Movin' it with Michelle:
I had several people ask me for my spring roll recipe. I apologize for the double post but wanted to write it up before I forgot! What you’ll need: One bag of precooked shrimp, thawed and chopped. One cucumber, chopped finely Half of a red pepper, chopped finely…
Vegetable puff pastry recipe
Originally posted on alifemoment:
? Hello everyone, I am finally back after a loooong break from my blog. Now, the ones who follow this blog would propably be asking what took me so long? Well, the reason was that I had to go through an awful period of time. Me and my husband had to…
Goan Beef Roast Recipe – Assado de Carne
Originally posted on Goan Recipes:
Assado de carne or Beef Roast is a very popular everyday dish in Goa. In Portuguese assado is roast, carne is beef and vaca is cow. As kids we often took roast beef sandwiches to school. It was thin slices of beef with bread and butter. In Goa butter is…
Baba Ganoush, Hummus and Pita Bread. — Passion cook
As i have mentioned in my earlier posts, i am vegetarian for a month. The thing that i do once or twice a year. My body is just asking for it, i guess. And i find, that the most difficult in vegetarian diet is to get a proper amounts of proteins, as i am well […]…
Apple Pie Cupcakes with Cinnamon Cream Cheese Frosting by The Picky Gourmet!
I’ve said it once, I will say it again. I am not an expert baker. Baking requires such exact measurements and methods that its basically a science. Cooking is more of an art to me, where you have more freedom to experiment and try new things, and still end up with a great dish. When […]…
Amazing Whiskey Glazed BBQ Bison Burgers with Blue Cheese by Jasmine of The Richmond Avenue- Smokin’Good!
Because some days I eat vegan buddha healing bowls and other days I eat whiskey bbq glazed blue cheese bison burgers with bacon. It’s what I like to call balance. Also, I’m from Texas. ^(BTdubs, check out that alliteration.) These bison burgers will have you feeling go-oood. Like finding that stray onion ring in… via Whiskey…
Gorgeous Nectarines & Cream Icebox Cake by Tux at Brooklyn Homemaker!
Why hello there friends! Remember me??? Yes it’s me! Tux! I’m back! (well, sort of.) Russell and I are still plugging away at the project I mentioned in my last post, and while we’re (hopefully) nearing the finish line, we’ve still got plenty of work to do so I’m not exactly back for good. I…
Once Upon a Spice 