For those not aware, Tortelloni are stuffed pasta, the same shape as tortellini, but a bit larger. They are usually stuffed with various types of aged cheeses and or ricotta and leafy vegetables. Their larger shape allows for more interesting and bigger ingredients. Don’t be shy, this stunning display is much easier to prepare than…
Tag: yum
Guest Chef Wednesday! Jana’s Smothered Chicken Breasts with Creamed Spinach & Sautéed Mushrooms
This delightful dish, offered by talented cook and guest Chef JB Young, will become a household favorite—promise! It contains many components of sheer deliciousness; Astringent spinach and mushrooms, creamy gooey cheeses and the mild flavor of white wine. Serve with a side of rice or pasta, grilled corn and a fresh summer fruit salad for…
French Avocado Egg Salad–Simple Heavenly Spread Between Bread
This humble sandwich is delicatessen worthy, hands down. The simple pairing of the two basic main, but essential ingredients is a sandwich shoppe match made in heaven. The soft buttery texture and flavor of avocados blends perfectly with the creaminess of the eggs and mayo. The remainder of the ingredients compliment, simply. This undemanding spread…
Love Corn? I Want One! 2014’s Favorite Kitchen Gadgets #2 Oxo’s Corn Stripper–Genius?
“Knee high by the fourth of July” are my first thoughts when I think of corn’s sweet crunchy and crispy goodness. It is now growing season across the Corn Belt of the United States and with the right mixture of sunshine and rain their majestic, giant stalks, with ears ripe for picking, will be ready…
Kiwi Lemon Pineapple Fizz Featuring Strawberry Ice Cubes
This cool, refreshing summertime drink gets better and better as the ice cubes melt and impart more of their strawberry goodness. This is non-alcoholic, but you can add your favorite spirits to give an extra kick. I rubbed lemon juice along the rim and dipped in sparkling sugar to make it sparkly and to add a…
Scrumptious Summertime Peach & Plum Galette
Sweet & luscious summertime Galette pronounced Ga-let, is a French name for “tart.” An open-faced pie of sorts which offers the full experience of pie, but in delicate delicious bites filled with rich flavors. This tart is a favorite summertime dessert at our house. You can make it with any seasonal fruit, such as rhubarb,…
Guest Chef Wednesday! Bret Clark’s Amazing Creole Jambalaya
Today, staying in the Creole theme, we are offering Bret Clark’s Incredible Jambalaya! I simply love the personal touches of a wonderful Chef! Read on… For those of you not aware, Jambalaya was originally created in Louisiana and its origin is actually Spanish paella. Jambalaya is traditionally made in three parts; with meat, seafood and…
Louisiana Cajun Creole Style Red Beans & Rice
While I didn’t grow up in Louisiana I simply love Cajun fare especially red beans and rice. I remember watching Creole Chef Justin Wilson as a teen—‘memba him?? He was a wonderful cooking inspiration and I looked forward to each of his programs with great anticipation. Justin’s Deep- South Cajun style and mannerisms made him…
“The Sicilian” The Ultimate Italian Burger!
Every time I develop something Sicilian inspired “The Godfather” theme rings incessantly in my mind and memories of my Sicilian father weigh heavily into the equation as well 🙂 Grazia, Daddy! Obviously, this burger is an indulgence rather than every day fare, but as they say “variety is the spice of life.” And today I…
Maryland Fried Chicken with Country Pan Gravy—the BEST! 2 Secret Ingredients that Make Flavors Pop!
Down home country fare at it’s finest! This crispy, moist, tender, scrumptious chicken is unbelievably juicy and bursting with country flavors! I’ve tried many fried chicken recipes during my cooking tour, but always gravitate back to this one for “fried with a crust.” There are 2 ingredients in this recipe that make the flavors “pop!”…
Once Upon a Spice 