Here’s a healthy, energy-filled and nutritious way to cool down during these end days of summer. Sigh, yes, I said “end” Or at least “ending.” Melons are so plentiful right now so seize the opportunity to enjoy cool and refreshing melon coolers. Watermelon, casaba, honeydew and other melons in season work just as nicely. The…
Category: Appetizers & Beverages
I Want One! 2014’s Top-Rated Kitchen Gadgets #6 VinLuxe PRO Wine Aerator
This ingenious gadget for wine connoisseurs and aficionados alike, somewhat reads like a biblical claim “turning inexpensive wines into the expensive.” Well, they actually claim their aerator makes it ‘taste’ expensive. There is a difference. Plus, the company donates a portion of their proceeds to solving childhood hunger; a very noble cause. Read what the…
Kiwi Lemon Pineapple Fizz Featuring Strawberry Ice Cubes
This cool, refreshing summertime drink gets better and better as the ice cubes melt and impart more of their strawberry goodness. This is non-alcoholic, but you can add your favorite spirits to give an extra kick. I rubbed lemon juice along the rim and dipped in sparkling sugar to make it sparkly and to add a…
Preserve Your Superb Herbs!
Is your basil bushy? And your oregano out of hand? Yes, we all have wonderful intentions for our herb gardens and get overly zealous and buy every potted herb in sight at the nursery during the onset of summer, but now what? Preserve your herbs! It’s simple quick and tastefully easy! Dig out your ice…
What’s in that Melon?? I Ain’t Tellin’!! Watermelon Jello-Shots
What summertime fruit speaks to you loudly during a hot and steamy summer day? Watermelon preaches to me at full volume! Many of us know how to put various “spirits” in a fresh melon for a sweet, spiked treat for a beach or poolside party. However, today’s blog is dedicated to the bright pinkish red,…
Parmesan Herb Popcorn–Popped Perfection!
As my herb garden abundantly overflows this time of year, I am constantly searching for ways to utilize my bumper crop. Friday, I’ll show you a great way to preserve them for later use…even in the dead of winter—think “Ice Age” more to come 🙂 Today, I’d like to share a quick and simply delicious…
How to Make an Italian Soda: il Tutto Frutto–Real Tutti Frutti in a Tall Icy Glass
If you’ve never had an Italian Soda, sit tight, you’re about to discover how to own a creamy, rich and refreshing one of a kind experience. They’re fast, fun and even portable! Just follow the signs below and you’ll soon find your self in “malt shop land,” but in your own abode sipping one in…
What Does “Purple” Taste Like? Fresh Black Mission Figs Tiramisu Mascarpone & Balsamic Glaze
I wanted to stay in the Italian theme today with visions of Amalfi still lingering in my mind and in the wake of last week’s post on Balsamic glaze. So there’s really no recipe, just a pairing of deliciously memorable flavors. Sliced figs, tiramisu mascarpone and a drizzling of balsamic glaze offer a perfect delectable…
Balsamic Glaze: The Mysterious Dark Decedent Dynamic Drizzler…
Balsamic glaze is just an elaborate way of saying “reduced balsamic vinegar” and is also known as “reduction.” It’s a very simple way to add a lot of flavor to dishes without adding a lot of extra calories or fat. Trader Joe’s offers an excellent brand or you can make your own by simply reducing down…
Bento Boxes–The “Lunch” Sensation! A Wonderful Combination of Tastes & Cultures! Molto Bento!
For those not familiar, “Bento” is a single-portion takeout or home-packed meal common in Japanese cuisine and have made their way into popular US mainstream culture. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquer…
Once Upon a Spice 