The intense flavors of this luscious pizza can stand up to any meat-packed version; the marriage of the essences of these 4 appetizing cheeses are like no other combination. Plus, the subtle flavors of fresh basil and oregano compliment this pie to new heights! Vegetarian pizza at its finest! Ingredients 1/4 cup extra virgin…
Tag: cheese
Italian Savory Pies–Molto Bene!
Today is dedicated to savory cakes, pies and tarts. In Italy, there are variety of Italian savory cakes, pies and tart recipes for all occasions. They can be served warm or cold, as starter or one-plate meal accompanied with a green salad. The most used ingredients are meats, fish, vegetables and eggs and can be…
Pain de Mie–Sandwich Bread at its Finest! The French Have it Covered!
Pain de Mie is a delicious, fine-grained loaf of flavorful, dense crumb bread–perfect for sandwiches and toast — including French toast! This is no wimpy bread! It can hold its own against any topping or filling—will not tear when you butter it or fall apart when you try to eat your sandwich! I make one…
Grilled Hawaiian Ham & Swiss—Delish!
Buttery, caramelly, slightly salty and sweet! “Great Sandwiches” served up today at Once Upon a Spice! These bites of lusciousness offer the perfect combination of tastes for breakfast, lunch or a light dinner. Turkey ham may be substituted, but Swiss is the only way to go for your choice of cheese. Emmentaler works well too,…
Mexican Easy Cheesy Fiesta Bake–Restaurant Style!
This cheesy and semi-sassy “any time” Mexican dish is sure to become a family favorite! It’s much more cost effective, healthy and delicious that any fast food restaurant I have found. Serve with a side of Spanish rice, maybe a little guacamole and you’re all set! Ingredients 1 1/2 – 2 pounds ground turkey, chicken…
Guest Chef Wednesday! Sliders with Chipotle Mayonnaise
I wanted to devote another day to “flavored mayo” in reference to last week’s post. So today, we offer the wonderful mini burger named “slider.” Compliments of Chef Bobby Flay. While, I believe White Castle created the original slider, Chefs everywhere, ever since, have been frying, grilling and topping their way into mini perfection. These…
Old West Style Cowboy Jack’s Jalapeño Bleu Burgers! Yee Haw!
Jalapeno with a Capital “J” This cheesy, juicy burger combines many flavors of the Old West and packs a little punch–just a little 😉 Spicy, sweet and slightly salty with an extra added kick! Serve with potato salad, Cowboy beans (the recipe will be served up shortly) and a crunchy ear of grilled yellow corn…Tarnation!…
Tuscan Panzanella—Italian Vegetable & Bread Salad
This fresh, colorful summertime salad offers an incredible and flavorful marriage of tastes–savory, salty, tangy, pungent and sweet. You’ll want to frequent your local Farmer’s market for the freshest ingredients available. Feel free to mix and match vegetables in season for a variety of flavors. This salad is perfect served alone for a quick lunch…
It’s Guest Chef Wednesday! Today, Mexican Picadillo Stuffed Peppers!
It’s Guest Chef Wednesday! This recipe was inspired by our dear friend and Once Upon a Spice follower, Jana Young Baron. These peppers provide a Mexican twist to traditional stuffed pepper recipes. Tangy, pungent, savory, slightly spicy and extremely satisfying! These luscious, Mexican inspired green orbs are sure to be a welcomed addition to your…
Crispy Cheesy Pepper Bacon Bites–An Irresistible Tapas Treat!
These flavorful little gems are easy to put together well in advance so you have extra time primping for your get-together. They go directly from the freezer to the oven and if you’re lucky enough (they’re irresistible and guests love to snatch them up), right to your entertaining table. They combine three of the most…
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