The colorful, quintessential Irish dish! Served up hot anytime of year. Don’t let the length of this recipe fool you—it’s mostly ingredients and don’t let that fool you either because they are already likely in your pantry or freezer! This traditional Irish recipe is complete, with no additional side dishes necessary, packed with flavor, very…
Tag: chicken
Guest Chef Wednesday! Gloria’s Crock Pot Chicken Stew; The Simple Glorious Plan
While some cook to relax, the norm for the rest of the working world means coming home is time to face the “dinnertime challenge.” SIGH! Wait! Instead of pressing redial for Papa’s Pizza or polishing off those last few concrete, wrinkled, wannabe fries from the bottom of a Mickey D’s bag, think ahead! “Crock-Pot!” Gloria…
Guest Chef Wednesday! Laura’s Homemade Chicken Pot Pie—Classic Feel Good Comfort Food
Now that the pre-Autumn air is beginning to lightly kiss our cheeks, it’s time to rethink “dinner”–not too much, just a peck. What spells C-O-M-F-O-R-T to you? We all have one, two or even three (or more) palate pleasing memories that tug at our food-strings. Here’s a true comfort food classic that fills the air…
#5 of 2014’s Top 10 Food Hacks “Salad in a Jar”
There are few things as enjoyable as a nice, crisp, flavorful salad! One ready for you when you are ready for it. A little prep now can bring a multitude of fresh layers of flavors when you want and need them the most. These colorful, portable, on the go jars of freshness far surpass any offered…
The Magical Meatloaf: Spicy Red Pepper Meatloaf with Zesty Brown Sugar Tomato Glaze
What’s magic about this meatloaf? This deliciously slightly spicy meatloaf, kissed with warm spices such as ginger, allspice and cinnamon, will keep them coming back for more and they won’t even know why! It’s my most requested! This little loaf of love wears a brown sugar, ketchup allspice glaze to keep it moist and packed…
I Want One! 2014’s Top Rated Kitchen Gadgets #7 A Personal Favorite! “Good Grips Bladed Meat Tenderizer” by OXO
Who doesn’t want to continuously enjoy the juiciest cuts of meat, yet not pay exceedingly exorbitant prices? In the past I’ve tolerated many a rubbery, tough and dry cut and years ago went on a quest for something to enhance my meat-eating experiences. I’ve been using this simple and very effective tool for years and…
Lebanese Hushwee—The Simplicity of Spices
Cinnamon in a savory dish? Yes, absolutely! The marriage of flavors in this delectable dish compliment each other in deliciously unimaginable ways. I was taught this simple and scrumptious dish by my eldest sister whose recipe was passed down by her Lebanese mother in law. It soon became a household favorite, even in our Italian household,…
I Want One! 2014’s Best Kitchen Gadgets #4 Kona BBQ Grill Mats!
One of my favorites is to BBQ pizza and shish kabob on the grill. Yet, providing smoky outdoor grilled flavors to our summertime favorites can present a challenge. How many times have you lost veggies down the grates? Would you like to grill more vegetables and pizzas, but fear you’ll lose half to the molten…
Guest Chef Wednesday! Jana’s Smothered Chicken Breasts with Creamed Spinach & Sautéed Mushrooms
This delightful dish, offered by talented cook and guest Chef JB Young, will become a household favorite—promise! It contains many components of sheer deliciousness; Astringent spinach and mushrooms, creamy gooey cheeses and the mild flavor of white wine. Serve with a side of rice or pasta, grilled corn and a fresh summer fruit salad for…
Guest Chef Wednesday! Bret Clark’s Amazing Creole Jambalaya
Today, staying in the Creole theme, we are offering Bret Clark’s Incredible Jambalaya! I simply love the personal touches of a wonderful Chef! Read on… For those of you not aware, Jambalaya was originally created in Louisiana and its origin is actually Spanish paella. Jambalaya is traditionally made in three parts; with meat, seafood and…
Once Upon a Spice 