With Valentine’s Day around the corner I saw it as a perfect oppourtunity to bake something again! This recipe is very similar to my previous baking post, Christmas Tree Brownies, but they were a hit so I thought my Valentine’s Day Brownies would spark some inspiration this V Day too! These brownies are incredibly easy […]…
Tag: nomnom
Valentine’s Swedish Gooey Chocolate Cake ~Seasons & Suppers
Delicious, decadent warm, Swedish Goey Chocolate Cake, dressed up for Valentine’s, that just happens to use basic pantry items and is ready to eat in less than 30 minutes! via Valentine’s Swedish Goey Chocolate Cake — Seasons and Suppers
Quattro Stagioni Pizza ~Ellie Bleu
If you love pizza, you have to give this one a try. The recipe takes some planning, but when it all comes together, it’s worth every second. I tested a lot of pizza dough recipes, and the Double-O Pizza Dough turns out every time. Top it with a Traditional Marinara and your choice of cheese. […]…
Cheesy Bacon Jam Chicken ~TastefullySimpleWithJohn
Love, love, love this one. We have a GREAT new product in our fall/winter line and it’s Bacon Pepper Jam. This thing is off the hook. I’ve served it warned with cream cheese, as sloppy Joes, meatloaf, and now I’m going to do it with chicken. It works so week because it has a wonderful […]…
Chocolate Chip Scones ~NancyCreative
The first time I had these scones, they were made by Priscilla. She brought them to work as a snack for a co-worker’s birthday, and they were really good. She had made them with dried fruit and everyone wanted the recipe. The second time I had these scones, Brenda had made them and brought them…
White Garlic Pizza Sauce — The Mint Thief
Homemade white garlic pizza sauce . A flavorful alternative to traditional tomato based pizza sauce. I love Pizza. I love garlic and definitely cheese. This sauce is a perfect combination of all the things love! It is a rich and delicious cream sauce, so very little is needed in order to get a great flavor. […]…
Pasta ca’ Muddica (Pasta with Breadcrumbs) — Mangia Bedda!
Pasta with breadcrumbs or “pasta ca’ muddica” as we call it in Sicilian. This is peasant food at it’s best. All you need is leftover bread, spaghetti, lots of olive oil and grated cheese. That’s all! Pasta ca’ muddica is what my mother would make when we were little. These days, whenever we visit… via Pasta…
Baked Piroshki with Potato & Beef (Пирожки в духовке с картошкой) — PetersFoodAdventures
Baked Piroshki is simply the plural form of the Russian word pirozhok, meaning small pie. This recipe is a bunch of small meat pies, but adding everyones favourite carb, the potato. They are also sometimes called Pirozhki, or Pierogi, Piroghi, depending of what part of Eastern Europe you’re from. They were introduced by the USSR… via…
Basbousa- Traditional Middle Eastern baked dessert andGod!I love the Sun too
Originally posted on Aromas and Flavors from my Kitchen:
I know I said I am a pluviophile, a rain lover and waxed eloquent about the pleasure of watching the drizzle from an open window munching some delicious hot snacks and how it awakens our senses and the calm and peace which follows and all that…yes..yes..I…
Preethi’s Mexican Street Corn! Spicy, Delicious & Flavorful!
Mexican Street foods include tacos, tamales, gorditas, quesadillas, empalmes,tostadas, chalupa, elote, tlayudas, and tortas, as well as fresh fruit, vegetables, beverages and soups (menudo, pozole andpancita).Mexican street corn is one of the most famous and easiest recipe that can be enjoyed at the comfort of your home. As a part of our 48th #Foodiemonday […] via…
Once Upon a Spice 