The colorful, quintessential Irish dish! Served up hot anytime of year. Don’t let the length of this recipe fool you—it’s mostly ingredients and don’t let that fool you either because they are already likely in your pantry or freezer! This traditional Irish recipe is complete, with no additional side dishes necessary, packed with flavor, very…
Tag: onions
Guest Chef Wednesday! Gloria’s Crock Pot Chicken Stew; The Simple Glorious Plan
While some cook to relax, the norm for the rest of the working world means coming home is time to face the “dinnertime challenge.” SIGH! Wait! Instead of pressing redial for Papa’s Pizza or polishing off those last few concrete, wrinkled, wannabe fries from the bottom of a Mickey D’s bag, think ahead! “Crock-Pot!” Gloria…
Breakfast! It’s What’s for Dinner! Cottage Style Hash Browns & All the Trimmings
Does your busy schedule keep you from making hearty breakfasts? This scrumptious four-part feast will fit its way into your evening repertoire in a flash! Today’s recipe is for “Cottage Style Hash Browns” and the remaining trio can be whipped up while the potatoes are sauteing in the skillet. Talk about satisfying! Hash browns also…
I Want One! #9 of 2014’s Top Rated Kitchen Gadgets “Benriner Japanese Mandoline Slicer”
This is another personal favorite that makes perfectly even, thick to paper-thin veggie slices in seconds but please use the guard! Enough said. I use my mandoline to slice veggie noodles in place of wheat, slices (shown) instead of chunks for shish kabob, to make paper thin garlic for pasta, soup and stews, sweet and…
Guest Chef Wednesday! Jana’s Smothered Chicken Breasts with Creamed Spinach & Sautéed Mushrooms
This delightful dish, offered by talented cook and guest Chef JB Young, will become a household favorite—promise! It contains many components of sheer deliciousness; Astringent spinach and mushrooms, creamy gooey cheeses and the mild flavor of white wine. Serve with a side of rice or pasta, grilled corn and a fresh summer fruit salad for…
“The Sicilian” The Ultimate Italian Burger!
Every time I develop something Sicilian inspired “The Godfather” theme rings incessantly in my mind and memories of my Sicilian father weigh heavily into the equation as well 🙂 Grazia, Daddy! Obviously, this burger is an indulgence rather than every day fare, but as they say “variety is the spice of life.” And today I…
Old West Style Cowboy Jack’s Jalapeño Bleu Burgers! Yee Haw!
Jalapeno with a Capital “J” This cheesy, juicy burger combines many flavors of the Old West and packs a little punch–just a little 😉 Spicy, sweet and slightly salty with an extra added kick! Serve with potato salad, Cowboy beans (the recipe will be served up shortly) and a crunchy ear of grilled yellow corn…Tarnation!…
Rustic Sicilian Godfather’s Pasta Rags “Una Pentola” One Pot
Today’s offering is yet another Una Pentola (One Pot) pasta dish. Which interestingly uses the wide, flat, luscious and highly underrated pasta rag from yesterday’s post. The options are as endless as the wind blows so I decided to “ripetere” (repeat) the recipe…kind of. 🙂 This time I chose to use Sicilian sausage for the…
Once Upon a Spice 