Pumpkin Cookie Butter Truffles — simple cooking recipes

Ingredients For the truffles: 3 ounces (85 grams) cream cheese, at room temperature2 tablespoons powdered sugar1/3 cup (75 grams) pumpkin puree1 3/4 cup (175 grams) Speculoos cookie crumbs (from about 23 cookies)1 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/8 teaspoon ground cloves1/8 teaspoon ground allspice For coating: 16 ounces (454 grams) chocolate (any […]

via Pumpkin Cookie Butter Truffles — simple cooking recipes


4 Comments Add yours

  1. Steve says:

    Looks nice


  2. Osyth says:

    Yum tiddly Scrum! These look adorable – I have a cousin who is Belgian (home of the Speculoo biscuit) and she uses them crushed to thicken a sauce made from a reduction from roasted meat – typically pork or venison. Sounds whacky but it is wonderful. For me, I would certainly give these a try but I am too cowardly to take on my fearsome red-headed cousin and risk getting it wrong!!


  3. spearfruit says:

    These are so very tempting – and a perfect time of the year for them! Thanks Lana! 🙂


  4. Oh my! These look amazing! I would not be able to resist them temptation of having one too many!


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