Originally posted on Lynne's Recipe Trails:
? OMW …today I had this impulsive urge to bake a batch of Romany Creams. Several weeks ago I was going through my moms’ old cookery books. One particular recipe book stood out for me that day. It was one of those recipe books which had been put together…
Category: Recipes
Goan Beef Roast Recipe – Assado de Carne
Originally posted on Goan Recipes:
Assado de carne or Beef Roast is a very popular everyday dish in Goa. In Portuguese assado is roast, carne is beef and vaca is cow. As kids we often took roast beef sandwiches to school. It was thin slices of beef with bread and butter. In Goa butter is…
Chicken dumplings (Quenelle) in Chicken Soup
Originally posted on Aromas of My Kitchen:
This is undoubtedly one of easiest and filling meals I have been cooking for years. It is a french classic . Makes 25 dumplings Ingredients Chicken breast boneless -125 gms Egg …
Corn and Shrimps Cakes
Originally posted on Tasty Eats:
With wonderful abundance of fresh corn from the farm stand, I can’t help but buy and cook it often. On top of enjoying the corn on its own, I also end up incorporating it in assorted dishes. These tasty cakes are one quick way to use some of the leftover…
Baba Ganoush, Hummus and Pita Bread. — Passion cook
As i have mentioned in my earlier posts, i am vegetarian for a month. The thing that i do once or twice a year. My body is just asking for it, i guess. And i find, that the most difficult in vegetarian diet is to get a proper amounts of proteins, as i am well […]…
Spicy garlic beef and eggplant
Originally posted on Bunny Eats Design:
This recipe is inspired by a dish that led me to fall in love with eggplant. I used to hate eggplant. For reals. I found it absolutely disgusting in flavour and texture. Now I love the stuff. I rejoice when I see eggplants for under $1 each at my local…
Apple Pie Cupcakes with Cinnamon Cream Cheese Frosting by The Picky Gourmet!
I’ve said it once, I will say it again. I am not an expert baker. Baking requires such exact measurements and methods that its basically a science. Cooking is more of an art to me, where you have more freedom to experiment and try new things, and still end up with a great dish. When […]…
10-Minute Promiscuous Spaghetti with Capers (What’s in the kitchen today #1)
Originally posted on Foray Into Food:
Don’t you love the feeling when you walk into the kitchen with no idea of what you’re making, and lo and behold! A yummy spaghetti that you only figure out you were cooking after you completed cooking it. This promiscuous spaghetti recipe was inspired by a bunch of fresh basil that was drooping pitifully…
Amazing Whiskey Glazed BBQ Bison Burgers with Blue Cheese by Jasmine of The Richmond Avenue- Smokin’Good!
Because some days I eat vegan buddha healing bowls and other days I eat whiskey bbq glazed blue cheese bison burgers with bacon. It’s what I like to call balance. Also, I’m from Texas. ^(BTdubs, check out that alliteration.) These bison burgers will have you feeling go-oood. Like finding that stray onion ring in… via Whiskey…
Chocolate and PB Quad Slice
4 Layers of Creamy Chocolaty Nutty Heaven! Baked Up By Tassy of TassyBakes! Amazing!!
Once Upon a Spice 