While growing up I was never very fond of rice pudding. I always found it strange to eat sweet rice, for me rice was something that was savory and I never was quite able to stomach sweet rice. When I first came to Brazil in 2005 I was a little bit surprised to see how […]…
Trick-or-treat candy apples — My Gorgeous Recipes
These trick-or-treat candy apples are perfect for a Halloween party. They might not be too spooky, although the bright red looks pretty bloody, isn’t it? Kids will love them, they look fun and making them is super easy. Halloween may be a Western product, but it has certainly become so popular all over the world.… via…
Festive Tequila Lime Chicken Tostadas by Street + Spice! Delicious!
Another Tuesday in the books and another amazingly simple delicious recipe to enjoy! This dish, unlike tacos, is still something everyone can enjoy and make their own from ingredients to spices. Let’s dive right in shall we? Ingredients: Chicken 1oz tequila 1 whole lime cabbage (to shred) 1 avocado salsa (pico de gallo: tomatoes, onions,…
White Garlic Pizza Sauce — The Mint Thief
Homemade white garlic pizza sauce . A flavorful alternative to traditional tomato based pizza sauce. I love Pizza. I love garlic and definitely cheese. This sauce is a perfect combination of all the things love! It is a rich and delicious cream sauce, so very little is needed in order to get a great flavor. […]…
Pasta ca’ Muddica (Pasta with Breadcrumbs) — Mangia Bedda!
Pasta with breadcrumbs or “pasta ca’ muddica” as we call it in Sicilian. This is peasant food at it’s best. All you need is leftover bread, spaghetti, lots of olive oil and grated cheese. That’s all! Pasta ca’ muddica is what my mother would make when we were little. These days, whenever we visit… via Pasta…
Baked Piroshki with Potato & Beef (Пирожки в духовке с картошкой) — PetersFoodAdventures
Baked Piroshki is simply the plural form of the Russian word pirozhok, meaning small pie. This recipe is a bunch of small meat pies, but adding everyones favourite carb, the potato. They are also sometimes called Pirozhki, or Pierogi, Piroghi, depending of what part of Eastern Europe you’re from. They were introduced by the USSR… via…
Basbousa- Traditional Middle Eastern baked dessert andGod!I love the Sun too
Originally posted on Aromas and Flavors from my Kitchen:
I know I said I am a pluviophile, a rain lover and waxed eloquent about the pleasure of watching the drizzle from an open window munching some delicious hot snacks and how it awakens our senses and the calm and peace which follows and all that…yes..yes..I…
Preethi’s Mexican Street Corn! Spicy, Delicious & Flavorful!
Mexican Street foods include tacos, tamales, gorditas, quesadillas, empalmes,tostadas, chalupa, elote, tlayudas, and tortas, as well as fresh fruit, vegetables, beverages and soups (menudo, pozole andpancita).Mexican street corn is one of the most famous and easiest recipe that can be enjoyed at the comfort of your home. As a part of our 48th #Foodiemonday […] via…
Ribeye Steak, Red Wine Rosemary Au Jus
Originally posted on Smoke & Charm Farm:
Ribeye Steak, Red Wine Rosemary Au Jus, Stir Fried Green Beans, Smoked Gouda Roasted Baby Yukon Potatoes Amy’s favorite meal is steak and I usually prepare it at least once a month per her request. The sides vary, the cut of steak may vary but the Rosemary is a must. Doesn’t…
Sourdough Bowl French Onion Soup
Originally posted on Rosemarie's Kitchen:
Years ago, our favorite restaurant was an upscale Italian joint inside the Rio Hotel in Las Vegas. Loved their Onion Soup, served in hollowed out onions. The presentation was great – the flavor out of this world good. The Chef was kind enough to give me the recipe. Unfortunately,…
Once Upon a Spice 