This remarkable velvety brew will make you dream of the return of St. Patrick’s Day, everyday! Creamy, sweet, chocolaty, semi-bitter edged, frothy, buttery…heaven! In the past, I have always used Guinness, but ever since discovering the “chocolate stout,” I have never looked back. Having said the latter, “both” ales are marvelous—especially in this delectable frothy […]
Tag: ice cream
Bacon, Beer & Pecan Toffee Sundaes ~CookingWithAuntJuju
Ice Cream in the winter? Sure if the toppings are bacon bits, toasted pecans and a smooth and delicious bacon infused toffee sauce. Oh, and then there is the stout beer infused with vanilla beans and a sprinkling of sea salt to finish. This is definitely not part of my New Year’s resolution diet but…
Gelato! Ice Cream vs il Gelato; There IS a Difference!
If you’ve ever visited Italy, you’ve more that likely had the pleasure of experiencing velvety, luscious Italian gelato or possibly an icier version similar to American ice milk gone Italian ice. Maybe you assumed the only reason it seemed richer and more flavorful than American ice cream was because you were enjoying it in the…
Cioccolato e Caramello Gelato Affogato
What a big name for such a simple decadent treat! Serve affogato as a dinner aperitif—one won’t spoil your appetite. Or as an after dinner treat in place of dessert.Anytime you wish to experience the harmonious blend of coffee, cream and chocolate. Let your imagination run wild with the additions: Kahlua, chocolate fudge, sprinkles, Frangelico, caramel…
#8 of 2014’s Top 10 Food Hacks “Cookies & Cream!” Make Your Own Ice Cream Sandwiches!
Clever Clever Clever! Be them homemade cookies or bakery made, these semi- homemade ice cream sandwiches will satisfy your sweet tooth and your creativity all at once! Not to mention make you an instant hit at your next bash! I recommend making more than one ice cream sandwich at a time–simply slice, fill and wrap…
You’ve Found a Golden Ticket! Willy Wonka’s Chocolate Sauce: Official Recipe Not Just “Pure Imagination”
“Hold your breath. Make a wish. Count to three… Come with me, and you’ll be in a world of pure imagination. Take a look, and you’ll see into your imagination.” Ingredients: 1⁄2 cup half-and-half 1 cup sugar 2 oz. unsweetened chocolate, chopped 2 oz. bittersweet chocolate, chopped 8 tbsp. butter 2 egg yolks, lightly beaten…
Ice Cream (gelato) versus il gelato…There IS a Difference!
If you’ve ever visited Italy, you’ve more that likely had the pleasure of experiencing velvety, luscious Italian gelato or possibly an icier version similar to American ice milk gone Italian ice. Maybe you assumed the only reason it seemed richer and more flavorful than American ice cream was because you were enjoying it in the…
Cioccolato e Caramello Gelato Affogato
What a big name for such a simple decadent treat. Serve this as a dinner aperitif—one won’t spoil your appetite. As an after dinner treat in place of dessert. Or anytime you wish to experience the harmonious blend of coffee, cream and chocolate. Let your imagination run wild with the additions: Kahlua, chocolate fudge, sprinkles,…
Chocolate Stout or Gunness Float
This remarkable velvety brew will make you dream of the return of St. Patrick’s Day, everyday! Creamy, sweet, chocolaty, semi-bitter edged, frothy, buttery…heaven! In the past, I have always used Guinness, but ever since discovering the “chocolate stout,” I have never looked back. Having said the latter, “both” ales are marvelous—especially in this delectable frothy…
Once Upon a Spice 