Chicken dumplings (Quenelle) in Chicken Soup

Originally posted on Aromas of My Kitchen:
This is undoubtedly one of easiest and filling meals I have been cooking for years. It is a french classic . Makes 25 dumplings Ingredients Chicken breast boneless            -125 gms Egg                        …

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The 30 Friends of Summer Tour Extended Into September!

Ciao Amici! As some of you may be aware, over the past few weeks, we’ve been on a Fare Blog Tour! We’re enjoying our journey immensely yet, are hungry for more! So, we’ve decided to extend this excellent expedition into September 2016. From the beginning, our goal was to share the deliciousness from our favorite food…

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Chicken Caesar Burger by Amanda of Chez Le Reve Francais!

  These Chicken Caesar Burgers are perfect ‘man grub’, especially when there is football on! This is another easy recipe that makes lots of dressing so you can slather it on the side salad or leave it for another day. The burger bun becomes one giant crispy Parmesan croûton…. First make the dressing. Put a…

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Ellie’s Summertime Sun-Dried Tomato Pesto Penne Pasta

Ellie’s pasta recipe is simple, quick and extremely scrumptious! When we tested it we were so surprised it took less than 20 minutes to prepare! The salty sweetness of the sun-dried tomatoes, pungent fresh garlic and licorice-like, crisp basil provided a combo of flavors that even the kids loved! What an easy, delicious summertime pasta…

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Laura’s Deep Dish Chicken Pot Pie

What spells C-O-M-F-O-R-T to you? We all have one, two or even three (or more) palate pleasing memories that tug at our food-strings. Here’s a true comfort food classic that fills the air with newly baked, savory aromas of home. Laura’s delectable pie is scrumptious, quick and easy; made from scratch or semi-scratch… brimming with chunks…

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Jamie & JB’s Braised Chicken in Milk

I have so many noteworthy Guest Chef recipes that I simply need to extend the offerings in this category to a 2 week period. I have a few fresh recipes from new guest chef’s on the agenda as well. So many incredible culinary contributions-so little time! Please Note: I’ve been experiencing technical difficulties with my reader…

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Bret’s Mediterranean Style Mussels & Clams with Pasta Aglio Olio & Marinated Killer Tomatoes!

Are you a fan of the Mediterranean sea? Food that is! Today’s gorgeous offering, by talented self-taught Chef and honorary Sicilian Bret Clark, is a stunning display of culinary, ocean treasures of which Poseidon would enthusiastically approve. This buttery Mediterranean sea presentation is paired with simple, yet extremely flavorful, garlicky Pasta Aglio Olio and the appropriately named…

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Jana’s Maple & Dijon Glazed Chicken SUPER EASY

Maple & Dijon Glazed Chicken Another memorable and extremely simple Guest Chef addition that I wanted to share this week is simple baked chicken with rich and creamy Maple Dijon Glaze. Offered by Jana Young Baron. This luscious dish is incredibly easy, delicious, and ready in less than 30 minutes! Jana’s tips “Last 15 minutes I…

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Jenny’s Most Excellent 5 Ingredient Slow Cooker Roast Beef

photo source: Jenny It’s Guest Chef Week (or weeks) at Once Upon a Spice and I wanted to start with some of the most popular recipes from our blog. It’s been difficult to streamline all of our incredible offerings, so in the end I had to resort to counting likes. 🙂 Once again, many thanks to…

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