Halloween Trick or Treat Decorate & Eat! Creepy Containers Featuring Spookamole!

Spookamole! Fill scooped out pumpkins and gourds with your favorite dips. photo source: mexico

Spookamole Guacamole


4 large ripe Haas avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
7 dashes hot pepper sauce

½ teaspoon ground cumin
1/2 cup small-diced red onion (1 small onion)
2 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced


Cut avocados in 1/2, remove the pits, and scoop out flesh; place into a large bowl. Immediately add lemon juice, hot pepper sauce, cumin, onion, garlic, salt, and pepper; toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well adjust salt and pepper to taste.

Punch bowl! Line a large cleaned pumpkin with a bowl to fit just inside, add ladle and surround with cups & treats. photo source: halloweencostumeideas
Tantalizing Table Settings. Set table as desired, use a large outdoor urn filled with orange & black colored stones as a centerpiece. Fill with tree branches, crepe paper, handmade ornaments (or not). Line wall with orange paper lanterns or hang balloons from the ends of branches. photo source: intimateweddings
Freaky Fruit Bowl. Fill bowl with orange wedges, make a mouth of sliced apples flesh side up, eyes of blueberries and sliced apples skin side up as the stem. photo source: listotic

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