Recipes, Side Dishes

Cheesy Polenta Chips/Fries with Tomato Chutney~Tara’s Cooking

Posted by Lana-Once Upon a Spice on

There’s a lot of OMG at my house these days. One teenager and two tweens leads me and The Author to OMG ourselves into a tizzy at various times of the week, and the children (can I still call them that, despite their protestations of adulthood?) are OMG-ing themselves about us on a regular basis. […]

via Cheesy Polenta Chips with Tomato Chutney (or, OMG) — Tara Vaughan-Hughes

7 Comments Add yours

  1. Snapshotsincursive says:
    February 15, 2017 at 7:06 pm

    Looks simply delish! 🍃

    Liked by 1 person

    Reply
    1. Lana-Once Upon a Spice says:
      February 15, 2017 at 7:09 pm

      They are indeed, Gail-crunchy on the outside & cheesy moist inside 🙂 Thanks so much!

      Liked by 1 person

      Reply
      1. Snapshotsincursive says:
        February 15, 2017 at 7:10 pm

        I am addicted to the “crunch”. 🍃

        Liked by 1 person

      2. Lana-Once Upon a Spice says:
        February 15, 2017 at 7:34 pm

        Oh me too!! Carrots just don’t cut the mustard! 🙂

        Liked by 1 person

      3. Snapshotsincursive says:
        February 15, 2017 at 9:34 pm

        lol. So true. 🥕

        Like

  2. Tara's Cooking says:
    February 15, 2017 at 8:23 pm

    Thanks for posting my recipe! I’m glad you like it!

    Liked by 1 person

    Reply
    1. Lana-Once Upon a Spice says:
      February 15, 2017 at 9:21 pm

      Thank YOU, Tara! It’s incredible! We featured you on our Facebook page today!

      Liked by 1 person

      Reply

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