Well howdy! After reading the book That’s Not Hay in My Hair this month, I’ve been so inspired by the great state of Texas. Coincidently, I’ve also been missing one of my sisters who lives in Texas, so reading that particular book gave me a feeling of visiting her homestead, so to speak. Over the…
Tag: Baking
Ricky’s Blue Ribbon Double Chocolate Bundt Cake
This simple, fudgy chocolate dream couldn’t be easier! Dress it up or dress it down, but start with a box of chocolate cake mix and a few simple ingredients like sour cream and chocolate chips and the end result will make a moist, intensely-flavored chocolate cake with textbook results every time! Glad Ricky didn’t lose…
Laura’s Deep Dish Chicken Pot Pie
What spells C-O-M-F-O-R-T to you? We all have one, two or even three (or more) palate pleasing memories that tug at our food-strings. Here’s a true comfort food classic that fills the air with newly baked, savory aromas of home. Laura’s delectable pie is scrumptious, quick and easy; made from scratch or semi-scratch… brimming with chunks…
Jana’s Maple & Dijon Glazed Chicken SUPER EASY
Maple & Dijon Glazed Chicken Another memorable and extremely simple Guest Chef addition that I wanted to share this week is simple baked chicken with rich and creamy Maple Dijon Glaze. Offered by Jana Young Baron. This luscious dish is incredibly easy, delicious, and ready in less than 30 minutes! Jana’s tips “Last 15 minutes I…
Coconut Oatmeal Almond Cream Pizza
The Pie in its Entirety–Before the Cut Cookies & Cream…Mmmmm, they just communicate don’t they? They speak loudly of home and the comfort and love found there. This delicious sweet pizza combines all of the components of satisfying, salty, sugary, creamy, delectable crunchiness all in one big charming pie. Plus, it makes a luscious statement…
Sicilian Sausage Alfredo & Italian Cheese Braided Pizza Bread
Another Saturday (or any) Night Special at home! I’ve converted my Mama Carmela’s ham bread recipe into a “busy chef” version using Alfredo sauce as the base and also for dipping. If you want to simplify the process, pop on over to your nearest pizza shoppe. Most pizzerias will sell pounds of their dough to…
Quick, Fast, Easy & Foolproof 30 Minute Pizza Dough
Super Quick Pizza Dough Since we’re in Pizza week here at Once Upon a Spice I wanted to share a very tasty Pizzaria style dough that’s ready to top in about 30 minutes! This soft pillowy base works wonderfully for Quick, Fast, Easy and Delicious pizza, stuffed breads, calzones and stromboli. So easy to put…
Quattro Formaggi Pizza Margherita
It’s Pizza Week here at Once Upon a Spice and I wanted to begin by sharing the simple, but amazingly impressive Pizza Margherita. PLEASE NOTE: This pie is no slouch! The intense flavors of this remarkable, straightforward, herb-filled, cheesy, molten, pie of love can stand up to any meat-packed version. The marriage of the essence of these…
Luscious Lemon Blueberry Scones
This is a simple, quick and easy recipe to make on lazy weekend mornings alone or with the kids. This will produce consistent flaky, buttery, soft-centered, bakery quality scones time and again. Mix and match dried fruits, different citrus zests and even some chocolate morsels; white or dark. Perfect plain or topped with butter, preserves,…
Glazed Cinnamon Sugar Donut Muffins
Cinnamon sugar donuts in the form of a muffin! Really, these taste just like cinnamon cake donuts drizzled with vanilla glaze! While they are not calorie free they are low in fat, but are in no way lacking in flavor. Perfect in the early morning with your favorite cup of steaming coffee, in the afternoon…
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