Scrumptious, Sophisticated, Simple Recipes That Enlighten Your Taste Buds!

Ricky’s Blue Ribbon Double Chocolate Bundt Cake

Ricky’s Blue Ribbon Double Chocolate Bundt Cake

chococakecollage

This simple, fudgy chocolate dream couldn’t be easier! Dress it up or dress it down, but start with a box of chocolate cake mix and a few simple ingredients like sour cream and chocolate chips and the end result will make a moist, intensely-flavored chocolate cake with textbook results every time! Glad Ricky didn’t lose this number 😉

wonderopolis

Ingredients:

  • 1 (18.25 oz) package devil’s food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips

flourless chocolate cake (7)

Directions:

  1. Preheat oven to 350*
  2. In a large bowl, mix the cake and pudding mixes, sour cream, oil, beaten eggs and water.
  3. Stir in chocolate chips and pour batter into a well greased 12 cup bundt pan.
  4. Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  5. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.
  6. If desired, dust cake with powdered sugar or chocolate glaze—add some nuts or more chocolate chips for good measure and a beautiful presentation.

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