Scrumptious, Sophisticated, Simple Recipes That Enlighten Your Taste Buds!

Home-Grown Vanilla Moonshine (Extract)–Naturally Pure & Simple!

Home-Grown Vanilla Moonshine (Extract)–Naturally Pure & Simple!
Home Grown Vanilla

Photo Source: Liv Life

What is more pure and economical than “homemade?” By making your own “anything” you are placing a part of yourself into your creation. We’ve all heard the term “made with love.” So, when you prepare your creations you are indeed infusing it with your own personal energy! Speaking of “infusions” here’s a little nugget of information hence, love for you. Grab the ingredients below and get to concocting!  “Double, double toil and trouble; Fire burn, and cauldron bubble.” 🙂 “Macbeth” William Shakespeare

Yield: 32 ounces of homemade vanilla—you may also cut the quantities in half, but more is more in this situation since it keeps indefinitely and mellows with age like fine wine 🙂


32 ounce jar or bottle with tight fitting lid—most times I simple use the liquor bottle

32 ounces of vodka, rum or bourbon—vodka imparts no flavor, but the other spirits should not be overlooked!

10 vanilla beans

Using a sharp knife, slice the beans open lengthwise to expose the seeds. Slip the beans into the jar or bottle; pour in the spirits. Recap the jar or bottle, shake several times. Store in a cool dark place. Let rest and mellow for at least 2 months—shake bottle about twice per week; More if you have the time—your call. I have some bottles that have been mellowing for 3 years 🙂 However, I have found that the flavors really peak around the 6 month time frame. You will notice the brew getting darker the longer the infusion matures. Use as you would any store-bought vanilla.


When your vanilla starts to run a bit low, top off with more liquor and slip in another bean or two. Also, as you use vanilla beans, feel free to slip them into your concoction after you’ve used them. This will continue to “feed” the brew.  Your homemade vanilla will keep indefinitely, but you can start a new bottle any time you wish. Not only is making your own vanilla extremely economical, but when you say “it’s homemade” you will be saying this from the bottom up! So bottoms up!

Related Posts

Ciabatta, Filone, Focaccia, Muffuletta, Vastedda, Ah Pane! & a Quick Ciabatta Recipe

Ciabatta, Filone, Focaccia, Muffuletta, Vastedda, Ah Pane! & a Quick Ciabatta Recipe

Ciabatta, Filone, Focaccia, Muffuletta, Vastedda, Ah pane…“A bread by any other name would smell as sweet.  I can sense Sir William Shakespeare rolling over in his grave as I write this…  Today, I want to briefly delve into a little history of another Italian staple; […]

Northern Italian Peasant Fare: Tuscan Rosemary Lemon Chicken

Northern Italian Peasant Fare: Tuscan Rosemary Lemon Chicken

This is a quintessential example of vintage Northern Italian Peasant fare. Since we have fountains of fresh rosemary flourishing in our Arizona garden and are always searching for ways to put this pungent, woody, citrusy herb to good use, I decided to showcase a Mama Carmela classic. This luscious, lemony, […]

1 thought on “Home-Grown Vanilla Moonshine (Extract)–Naturally Pure & Simple!”

Leave a Reply

%d bloggers like this: