AUTHENTIC RECIPE! Simple & Delicious Pasta Carbonara by Mios. Che Bella!
A lot of people put so many other ingredients in Carbonara like cream or feta cheese thinking that it will give a better flavour but I think they were wrong, or just that is not an original Carbonara. I saw this recipe from one of my favourites chefs Antonio Carluccio and I decided to share with you.
This recipe serve two people and it will take 15 minutes of you time.
Ingredients
- 200gr spaghetti (capellini)
- 80gr smoked bacon
- 60gr parmesan cheese (or pecorino)
- 1 egg and 2 egg yolk
- 1/2 clove of gralic
- 1/2 chilli (optional)
- salt and papper
Instructions
The fastest way to cook this meal is to prepare everything first because the capellini is very thin pasta and it take only 2 minutes to cook. First you need to cut the bacon on small-medium chunks and put in the pan on medium heat. In a separate bowl mix egg yolk…
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Once Upon a Spice 
Of all my favorites, Italian, French, and Mexican foods continue to lure me. Well done, Lana! 🍓
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Thanks, Gail! This dish can certainly steal the heart! ♥
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You hit on another favorite of mine!!
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Thanks, GP! Ours too! What’s life without bacon, right?? 🙂
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It makes everything taste better!!!
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One of our favorite dishes!
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Thanks, Jasmine! Ours too! What’s not to love, right?? ♥
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awesomeness!!
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Thanks so much, Patrick!
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I cooked this for dinner today and it was a hit with the whole family 🙂
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Oh that’s SO wonderful, Nada!! Thanks for trying this delicious recipe & for the valued feedback! So happy you enjoyed it!
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Had some in Venice last week, lovely 🙂
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Oh, Blosslyn! What a blessing! This had to be fabulous!
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It certainly was 🙂
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